White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup dry roasted peanuts
- 2 cups Chelsea White Sugar
- 1 cup water
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Lindy Jones
Terrible recipient, far too much water ! I shouldn’t have given it 1 star tbh !
1
1444978101
Hmmm, I tried this and it took twice as long simmering to start pulling away from the sides and then it started turning back in to sugar. Total fail. Not sure if it was me or the recipe. Kids are disappointed!
1
Method
In a medium pan prepare a sticky syrup by boiling water and Chelsea White Sugar gently.
Add the shelled and chopped peanuts and vanilla.
Cook for 8-10 minutes. As the mixture starts to leave the sides of the pan, remove the mixture and pour it into a greased tray.
Cool and cut into squares.
When cool store in an air-tight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Lindy Jones
Terrible recipient, far too much water ! I shouldn’t have given it 1 star tbh !
1
1444978101
Hmmm, I tried this and it took twice as long simmering to start pulling away from the sides and then it started turning back in to sugar. Total fail. Not sure if it was me or the recipe. Kids are disappointed!
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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