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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Pecan and Golden Syrup Puddings
Pecan and Golden Syrup Puddings
Desserts

Pecan and Golden Syrup Puddings

4.5
40 mins
20 mins
Easy
6

Delicious individual puddings - perfect for a winter pudding. Use maple syrup for a flavour twist.

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  • Ingredients
  • Method
Ingredients
  • ½ cup chopped pecans

Sauce

  • 125ml light cream
  • ⅓ cup Chelsea Soft Brown Sugar
  • ⅓ cup Chelsea Golden Syrup (tin)
  • 20g butter
  • ½ tsp lemon juice

Puddings

  • 125g softened butter
  • 1 tsp vanilla essence
  • ½ cup Chelsea Caster Sugar
  • 2 eggs
  • 1 cup self raising flour, sifted
  • ¼ cup plain flour, sifted
  • ¼ cup milk
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
2

What did you think of this recipe?

Method
Preheat oven to 190ºC conventional or 170ºC fan baked. Line the bases of 6 Texas (¾ cup /180ml) muffins pans with baking paper. Divide pecan nuts between the muffins pans.
Stir cream, Chelsea Soft Brown Sugar, Chelsea Golden Syrup and butter in small saucepan over medium heat, until sugar dissolves. Reduce heat and simmer 5 minutes or until sauce thickens slightly. Stir in lemon juice. Place 2 tablespoons of the mixture into each muffin pan. Reserve remaining sauce.
Beat butter, essence and Chelsea Caster Sugar until light and creamy. Add eggs, one at a time. Stir in sifted flours and milk. Divide between muffin pans. Place muffin pans onto an oven tray.
Bake for 20-25 minutes or until skewer comes out clean. Run a knife around the sides and turn out onto tray.Enjoy, served on individual plates with extra sauce.Tip: you can replace Chelsea Golden Syrup with Chelsea Maple Flavoured Syrup for a flavour twist.
Enjoy, served on individual plates with extra sauce.
Tip: you can replace Chelsea Golden Syrup with Chelsea Maple Flavoured Syrup for a flavour twist.
Reviews
2

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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