Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Peppermint Crisp Tart
Peppermint Crisp Tart
Desserts

Peppermint Crisp Tart

4.7
3 hours 20 mins
Easy
15

This is an adaption of the traditional South African peppermint crisp tart recipe. Best made the day before. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 500ml cream
  • 1 Tbsp Chelsea Icing Sugar
  • 395g can caramel condensed milk
  • 300g Tennis biscuits or Arnott's Nice Biscuits
  • 70g Nestle Peppermint Crisp chocolate (or Aero Mint), roughly chopped

Additional tips

  • We recommend chilling it for at least 5-6 hours, preferably overnight.
  • Store in the fridge, covered, for up to 3 days. This recipe is not suitable for freezing.

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=56, results=[{comment_text=Great recipe and easy to make., approved=true, user_name=Dedre Immelman, hs_createdate=1702249869065, rating_new__1_5_=5, id=11174112661}, {comment_text=Easy peezy recipe! Tasted as I went and no doubt...it's going to taste amazing!, approved=true, user_name=Blossom, hs_createdate=1702249868967, rating_new__1_5_=5, id=11175581983}, {comment_text=I made this for my daughter-in-law and her father who are South African and it was a big hit. They were delighted., approved=true, user_name=Allyson Stuhlmiller, hs_createdate=1702249868397, rating_new__1_5_=5, id=11175426880}, {comment_text=Great easy steps to follow., approved=true, user_name=Jennah, hs_createdate=1702249867821, rating_new__1_5_=5, id=11175557673}, {comment_text=I am definitely going to try it with fresh cream as I always make it with olly whip. It looks delicious though. Thanks, approved=true, user_name=Charmaine 5, hs_createdate=1702249867610, rating_new__1_5_=5, id=11175572770}, {comment_text=Very nice and creamy, easy to make., approved=true, user_name=Eulalia, hs_createdate=1702249866709, rating_new__1_5_=5, id=11175392537}, {comment_text=Best ever!! My absolute favorite sweet treat., approved=true, user_name=Lizanne botha, hs_createdate=1702249866363, rating_new__1_5_=5, id=11175531783}, {comment_text=You can mix caramel..peppermint choc and cream together and spoon over biscuits..keep some chocolate to sprinkle over top, approved=true, user_name=Maureen of south africa, hs_createdate=1702249865353, rating_new__1_5_=5, id=11175587394}, {comment_text=Easy to make. Like it., approved=true, user_name=Zet, hs_createdate=1702249861250, rating_new__1_5_=5, id=11175383356}, {comment_text=This was amazing., approved=true, user_name=Luzaan, hs_createdate=1702249860704, rating_new__1_5_=5, id=11174113660}]}
Reviews
56

What did you think of this recipe?

Method

Place cream and Chelsea Icing Sugar in a large bowl. Whip until it just reaches soft peaks. Add caramel and whip briefly until well combined.

In a 20cm square dish, arrange a single layer of the biscuits. Spoon a third of the caramel mixture over the biscuits to cover completely. Top with a third of the chocolate. Repeat two more times, to use all the ingredients, ending with a caramel & chocolate layer.

Refrigerate until set (at least 5-6 hours, ideally overnight).
Additional tips
  • We recommend chilling it for at least 5-6 hours, preferably overnight.
  • Store in the fridge, covered, for up to 3 days. This recipe is not suitable for freezing.
Frequently asked questions
I can’t find caramel condensed milk. What can I use instead in peppermint crisp tart?

You can make your own caramel condensed milk. Take a regular can of sweetened condensed milk, remove the paper label, then submerge the can in a saucepan of boiling water. Boil for 3 hours. Alternatively, submerge in water in a slow cooker and cook on high, with the lid on, for 5 hours. For both methods, ensure the can is always covered with water. Allow to cool completely before using.

What are Tennis Biscuits, and what is an appropriate substitute in peppermint crisp tart?

Tennis Biscuits are crunchy, rectangular-shaped, coconut-flavoured biscuits that originated in South Africa. Look for them in the international section of the supermarket. Good substitutes include Arnott’s Nice Biscuits or Griffin’s Krispie biscuits.

What is Peppermint Crisp chocolate, and what can I substitute it with?

Nestle Peppermint Crisp are bars of milk chocolate wrapped around a crunchy candy-style peppermint filling. They are often found in the international section of the supermarket. Suitable substitutes include Nestle Aero Mint, after dinner mints, mint slice biscuits or a combination of milk or dark chocolate and crushed candy canes.

Can I use a different flavour instead of peppermint?

The combination of peppermint and caramel is what makes this dessert unique (and gives it its’ name!). However, you could swap the Peppermint Crisp chocolate for plain milk or dark chocolate (or crumbled Flake bar) and some toasted, chopped nuts. Alternatively, try a honeycomb flavour by using chopped Crunchie bar

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
56

What did you think of this recipe?

You May Like These

Chocolate Peppermint Creams video
Desserts

Chocolate Peppermint Creams

24 hours 25 mins prep
4.4 (5)
South African Koeksisters video
Pastry

South African Koeksisters

1 hours , 30 mins cook
4.7 (27)
All recipes
St Patrick's Day

Chocolate Peppermint Creams

Preparation
24 hours 25 mins
bake
Difficulty
Easy
Servings
ingredients
  • 2 cups Chelsea Icing Sugar
  • 1 tsp strained fresh lemon juice
  • 2 tsp water
  • 1 egg white (size 7), lightly whisked
  • 1 tsp peppermint essence or oil
  • a few drops green food colouring (optional)
  • 1 x 375g packet dark chocolate melts for dipping
view recipe
Pastry

South African Koeksisters

Preparation
1 hours
bake
30 mins
Difficulty
Easy
Servings
ingredients

Syrup

  • 4 cups Chelsea White Sugar (900g)
  • 2 1/2 cups water (625ml)
  • 1 Tbsp lemon juice
  • 2.5cm piece fresh ginger
  • 1 cinnamon stick
  • 1/2 tsp cream of tartar
  • 1/2 tsp glycerine (optional - for extra shiny koeksisters)

Dough

  • 4 cups high grade flour (600g)
  • 4 tsp baking powder
  • 1 Tbsp Chelsea White Sugar
  • 1/2 tsp salt
  • 60g butter
  • 2 eggs
  • 1/2 cup milk (125ml)
  • 1/2 cup water (125ml)
  • neutral oil for frying (i.e. sunflower, canola)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter