Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Marwan's Pikelets
5 mins
2 mins
Easy
8
Try these served with Chelsea's Easy Pour range of syrups: Golden syrup, Maple syrup or Honey Maple syrup. Recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 cup plain flour
- 1 tsp baking soda
- 1 egg
- ⅓ cup milk
- pinch of salt
- ¼ cup Chelsea White Sugar
- Oil for greasing frying pan
- Drizzle with your choice of Chelsea Maple Flavoured Syrup, Chelsea Honey Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
3
What did you think of this recipe?
Jason
*Not bad, but perhaps a flawed recipe*I didn't have an issue with thin batter.But: There isn't enough in this recipe to activate the baking soda, which is why they cook flatter than your average pikelet. While milk does cause leavening to some degree, you would be better replacing some of that milk with something like buttermilk. Of course, the real solution would be to use baking powder! More rise, and less of that baking soda taste.
3
Claire
Batter too thin. It didn't work for me. Need the eggs and sugar beaten till thick to give it some substance. I didn't have metal rings maybe this would have helped.
2
Reviewer
after seeing these reviews, I'll go with my usual recipe which I can right down here:Mix 1/2 cup of milk and 1/2 teaspoon of vinegar (set aside to sour). Sift 1 cup of plain flour 2 teaspoon of baking powder 1/4 teaspoon of baking Soda and 3 tablespoons of sugar together.Add 1 egg to the sour milk whisk it. Add sour milk and egg to the flour whisk well until smooth- no lumps! Add 1 tablespoon of melted butter and stir in. Rub frypan with a little butter heat on medium. Drop tablespoonful lots onto hot frypan. When bubbles show, flip over and cook other side.
3
Method
Add all the ingredients to a bowl and mix gently until the dry ingredients have mixed with the wet ingredients.
Heat a little oil in a frying pan.
Place spoonfulls of the batter (making them into circles - you can use a metal ring) into the hot pan
When the pikelets start to bubble, flip them carefully & cook on the other side for a minute.
Place cooked pikelets on a paper lined plate unil ready to serve.
Enjoy hot, with drizzled with Chelsea Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
3
What did you think of this recipe?
Jason
*Not bad, but perhaps a flawed recipe*I didn't have an issue with thin batter.But: There isn't enough in this recipe to activate the baking soda, which is why they cook flatter than your average pikelet. While milk does cause leavening to some degree, you would be better replacing some of that milk with something like buttermilk. Of course, the real solution would be to use baking powder! More rise, and less of that baking soda taste.
3
Claire
Batter too thin. It didn't work for me. Need the eggs and sugar beaten till thick to give it some substance. I didn't have metal rings maybe this would have helped.
2
Reviewer
after seeing these reviews, I'll go with my usual recipe which I can right down here:Mix 1/2 cup of milk and 1/2 teaspoon of vinegar (set aside to sour). Sift 1 cup of plain flour 2 teaspoon of baking powder 1/4 teaspoon of baking Soda and 3 tablespoons of sugar together.Add 1 egg to the sour milk whisk it. Add sour milk and egg to the flour whisk well until smooth- no lumps! Add 1 tablespoon of melted butter and stir in. Rub frypan with a little butter heat on medium. Drop tablespoonful lots onto hot frypan. When bubbles show, flip over and cook other side.
3
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
learn about baking
How to Choose SugarFor Baking?
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