Maple Flavoured Syrup

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or Olivani Spread)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted (or Olivani Spread)

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 250g butter, softened (or Olivani Spread)
• ½ cup Chelsea Icing Sugar
• 1 tsp vanilla essence
• 1 ½ cups Edmonds Standard Grade Flour
• ¾ cup Edmonds Fielder's Cornflour

Filling

• 75g butter, softened (or Olivani Spread)
• 1 ¼ cups Chelsea Icing Sugar
• 2 Tbsp Chelsea Maple Flavoured Syrup

• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1 ⅔ cups Meadow Fresh Original Milk (415ml)
• ½ cup Chelsea White Sugar (113g)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

To Serve

• Sliced or grilled banana
• Grilled bacon
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup Edmonds Plain Gluten Free Flour
• 2 teaspoons Edmonds Baking Powder
• 2 tablespoons Chelsea White Sugar
• ½ teaspoon salt
• 1 cup almond milk (or Meadow Fresh Original Milk)
• 2 teaspoons melted (and cooled) coconut oil
• 1 large egg

To serve

• Chelsea Maple / Honey Maple Flavoured Syrup
• Fresh Fruit

• 4 eggs
• 2 cups milk (500ml)
• 2 cups self raising flour (300g)
• 1 cup quick oats (120g)
• 1/2 cup Chelsea Soft Brown Sugar (100g)
• Chelsea Maple Flavoured Syrup, to serve