Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Plum Jam
15 mins
5 mins
Easy
4
Enjoy the delicious taste of plums in your own homemade jam!
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- Ingredients
- Method
Ingredients
- 1kg sour red or purple plums
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Annie
I also used 1.3kgs of pitted plums. Too sweet for my liking. Would double the plums next time to 2kgs plums 1kg sugar.
2
Sugar Pie
Yes I think the sugar ratio needs to be 800g sugar to 1kg of fruit, that's from a Grandmas point of view and years of baking and jamming, lovely ideas all the same
2
Method
Wash plums and remove any stalks. Slice each plum into roughly 8 pieces, discarding the stones. Place in a large bowl or food processor and mash or process until coarsely crushed.
Combine with Chelsea Jam Setting Sugar in a large, heavy based pot. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening. Makes approximately 4 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
2
What did you think of this recipe?
Annie
I also used 1.3kgs of pitted plums. Too sweet for my liking. Would double the plums next time to 2kgs plums 1kg sugar.
2
Sugar Pie
Yes I think the sugar ratio needs to be 800g sugar to 1kg of fruit, that's from a Grandmas point of view and years of baking and jamming, lovely ideas all the same
2
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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