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Plum Jam
Plum Jam
Sweets

Plum Jam

2
15 mins
5 mins
Easy
4

Enjoy the delicious taste of plums in your own homemade jam!

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  • Ingredients
  • Method

Ingredients

  • 1kg sour red or purple plums
  • 1kg Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=2, total=2, results=[{comment_text=I also used 1.3kgs of pitted plums. Too sweet for my liking. Would double the plums next time to 2kgs plums 1kg sugar., approved=true, user_name=Annie, rating_new__1_5_=2, hs_createdate=1716176735450, rating=40, id=13316258655}, {comment_text=Yes I think the sugar ratio needs to be 800g sugar to 1kg of fruit, that's from a Grandmas point of view and years of baking and jamming, lovely ideas all the same, approved=true, user_name=Sugar Pie, rating_new__1_5_=2, hs_createdate=1716176735149, rating=40, id=13316360881}]}
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Method

Wash plums and remove any stalks. Slice each plum into roughly 8 pieces, discarding the stones. Place in a large bowl or food processor and mash or process until coarsely crushed.
Combine with Chelsea Jam Setting Sugar in a large, heavy based pot. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.  Makes approximately 4 cups.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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