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Profiteroles
Profiteroles
Desserts

Profiteroles

4.3
20 mins
15 mins
Moderate
10

Try piping these profiteroles into lengths to make your own chocolate eclairs!

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  • Ingredients
  • Method

Ingredients

Profiteroles

  • 1 cup water
  • 75g butter
  • 150g flour
  • 1 Tbsp Chelsea White Sugar
  • ½ tsp vanilla essence
  • 3 large eggs

Filling

  • 1 cup cream, whipped
  • 3 Tbsp Chelsea Icing Sugar
  • 4 Tbsp passionfruit pulp
  • 3 green kiwifruit, peeled, halved and thickly sliced

Topping

  • Chocolate sauce or icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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10

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Method

Preheat the oven to 200°C. Place baking paper on 2 oven trays.
Bring the butter and water to the boil in a saucepan. Add the flour all at once and beat until the mixture leaves the side of the pan. Remove from the heat and add the Chelsea White Sugar and vanilla. Beat in the eggs, one at a time. Place teaspoonfuls of mixture onto prepared oven trays. Bake for 15-20 minutes, until puffed and golden. Cool.
To assemble, cut profiteroles in half. Mix the whipped cream, Chelsea Icing Sugar and passionfruit together. Fill the profiterole halves and sandwich them together with the kiwifruit.
Pile in the centre of a flat serving plate. Drizzle with chocolate sauce or spread with chocolate icing.
Reviews
10

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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