Profiteroles

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{has_more=true, offset=10, total=12, results=[{comment_text=My choux pastry was flat and didn’t rise so could not cut through the middle, approved=true, user_name=Unknown, hs_createdate=1721184091528, rating_new__1_5_=2, id=14127933473}, {comment_text=Great thanks for the recipe, approved=true, user_name=G, hs_createdate=1721076951995, rating_new__1_5_=5, id=14107961638}, {comment_text=Hi, mine have come out a little doughy, but a nice easy recipe and will give another go.also have a question, my hands are arthritic, can this mixture be beaten by an electric beater?cheersGreta, approved=true, user_name=Greta, hs_createdate=1702249881761, rating_new__1_5_=3, id=11175442809}, {comment_text=Super easy to make and they taste great. Never made profiteroles before using this recipe but now I make them all the time. Beautiful filling is cream mixed with a passionfruit syrup - to die for!, approved=true, hs_createdate=1702249877782, rating_new__1_5_=5, id=11175470144}, {comment_text=Wow such a trusty go-to recipe. I make these every second weekend with my kids while my husbands out playing golf or should I say running the golf club! Hehe!, approved=true, user_name=Serena, hs_createdate=1702249877716, rating_new__1_5_=5, id=11175627591}, {comment_text=heya i was just wondering if these could be stored unfilled in an air tight container for a day to eat on Christmas?CHELSEA SUGAR: Hi there, yes they can :), approved=true, user_name=neve, hs_createdate=1702249877635, rating_new__1_5_=5, id=11175506231}, {comment_text=can these be frozen plsCHELSEA SUGAR: Yes these can be frozen (unfilled). Add the filling and topping once defrosted, just before serving., approved=true, user_name=Margaret Baynes, hs_createdate=1702249873242, rating_new__1_5_=5, id=11175621537}, {comment_text=Just did your great recipe (for the first time) in a double batch for an awesome Kawakawa Retirement Party. Worked out a treat. Many thanks, S, approved=true, hs_createdate=1702249872399, rating_new__1_5_=5, id=11175634766}, {comment_text=Great and easy to follow recipe remember to always poke a hole in the bottom to release the steam to dry the inside out;), approved=true, user_name=Karl, hs_createdate=1702249871317, rating_new__1_5_=5, id=11175501569}, {comment_text=What kind of flour?Chelsea Sugar:Standard flour would be suitable., approved=true, user_name=Alison, hs_createdate=1702249869874, rating_new__1_5_=5, id=11175634741}]}