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Quick Mix Butter Cake
Quick Mix Butter Cake
Cakes

Quick Mix Butter Cake

4.3
10 mins
30 mins
Easy
10

This butter cake is easy to whip up - perfect for an impromptu afternoon tea!

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  • Ingredients
  • Method

Ingredients

  • 1 heaped cup self-raising flour
  • 1 cup Chelsea White Sugar
  • Pinch of salt
  • 60g butter
  • 2 eggs
  • Approximately ¾ cup milk

Additional tips

This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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22

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Method

Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips

This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.

Reviews
22

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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