White Sugar
The uniform size of the...
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Cakes
Quick Mix Butter Cake
10 mins
30 mins
Easy
10
This butter cake is easy to whip up - perfect for an impromptu afternoon tea!
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- Ingredients
- Method
Ingredients
- 1 heaped cup self-raising flour
- 1 cup Chelsea White Sugar
- Pinch of salt
- 60g butter (or Olivani Spread)
- 2 eggs
- Approximately ¾ cup milk
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
Reviews
28
What did you think of this recipe?
Claudia
180C for 30 min. Cake was bit dry. Also most measure cups don't have cups for mil but ml. Bit unclear how much milk required. Loved the simplicity of the cake but was too dry.
3
Tonia
I tried your recipe for my homemade cake and it turned out great and tasty. I added vanilla flavor to mine. The texture is superb and my boys love it. Kudos
5
Yasmin
Made this recipe as is. The amount of sugar and butter were just right; especially for a butter cake. Turned out perfect!
5
Whata
It taste very good and pretty easy to make :)
5
Sandra
Very easy delicious cake, I sometimes bake it in a loaf tin.
5
jane
very disappointing
1
kate parker
Hi, I find your recipes great and have had many successes with them. No patience needed. It's my baby granddaughters birthday today and she ordered butter cake and cheesecake. I know she will want a new dancing costume and some cooking products - she has a warehouse muffin maker and that gets used heaps when she has the ingredients. Thank you for your website.
5
Gem
Tried this recipe numerous times! Easy and delicious results!
5
Method
Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
28
What did you think of this recipe?
Claudia
180C for 30 min. Cake was bit dry. Also most measure cups don't have cups for mil but ml. Bit unclear how much milk required. Loved the simplicity of the cake but was too dry.
3
Tonia
I tried your recipe for my homemade cake and it turned out great and tasty. I added vanilla flavor to mine. The texture is superb and my boys love it. Kudos
5
Yasmin
Made this recipe as is. The amount of sugar and butter were just right; especially for a butter cake. Turned out perfect!
5
Whata
It taste very good and pretty easy to make :)
5
Sandra
Very easy delicious cake, I sometimes bake it in a loaf tin.
5
jane
very disappointing
1
kate parker
Hi, I find your recipes great and have had many successes with them. No patience needed. It's my baby granddaughters birthday today and she ordered butter cake and cheesecake. I know she will want a new dancing costume and some cooking products - she has a warehouse muffin maker and that gets used heaps when she has the ingredients. Thank you for your website.
5
Gem
Tried this recipe numerous times! Easy and delicious results!
5
ingredients
- ⅓ cup Chelsea White Sugar
- 125g butter, softened (or Olivani Spread)
- 2 eggs
- 3 mashed bananas
- 2 cups flour
- 2 tsp baking powder
- 2 Tbsp milk
- 1 tsp baking soda
learn about baking
How to Choose SugarFor Baking?
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