Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2 cups fresh or frozen raspberries (270g)
- 1/2 cup Chelsea Caster Sugar (113g)
- 1 Tbsp lemon juice
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Noeline
Great recipe but only made 100mils,
5
Sandra Rodger
Very easy to make. Doesn't make much and very sweet.
4
Sara
The smell of this is soooo good while it's simmeringPerfect, super simple. I used tayberries and slogan berries as we can't keep up with them. Freezes well.
5
Christine in uk
Quick and easy. Thank you.
5
Paul
Superb. Perfect results
5
123345678Amish
How much ml does this make
4
Unknown
I made this in a hurry to go with a Broken Glass dessert. It is d-e-l-i-c-i-o-u-s. I think 15 mins is a bit long for simmering. Try 10 mins. Apart from that, do not hesitate to try this. Love. Love. Love.
Caroline
Delicious. So easy to make. Definitely saving this recipe and might try it with other berries eg blackberry.
5
Sheila
WOW WOW WOW! This is fantastic first time I made it I quadrupled the recipe and just great. Have made it again single recipe.This is a must have must use. I put it with Panna Cotta with a walnut crumb. Love it.
5
Unknown
Quick and easy to make and tastes divine! 10 mins for simmering is enough in my experience.
5
Method
Place raspberries and sugar in a medium saucepan over medium heat. Bring to a simmer. Continue to simmer, stirring occasionally, for about 15 minutes, until mixture thickens slightly.
Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerate for up to a week, or freeze in smaller batches.
Frequently asked questions
How long does raspberry coulis last?
Raspberry coulis can be refrigerate for up to a week, or you can freeze in smaller batches.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
13
What did you think of this recipe?
Noeline
Great recipe but only made 100mils,
5
Sandra Rodger
Very easy to make. Doesn't make much and very sweet.
4
Sara
The smell of this is soooo good while it's simmeringPerfect, super simple. I used tayberries and slogan berries as we can't keep up with them. Freezes well.
5
Christine in uk
Quick and easy. Thank you.
5
Paul
Superb. Perfect results
5
123345678Amish
How much ml does this make
4
Unknown
I made this in a hurry to go with a Broken Glass dessert. It is d-e-l-i-c-i-o-u-s. I think 15 mins is a bit long for simmering. Try 10 mins. Apart from that, do not hesitate to try this. Love. Love. Love.
Caroline
Delicious. So easy to make. Definitely saving this recipe and might try it with other berries eg blackberry.
5
Sheila
WOW WOW WOW! This is fantastic first time I made it I quadrupled the recipe and just great. Have made it again single recipe.This is a must have must use. I put it with Panna Cotta with a walnut crumb. Love it.
5
Unknown
Quick and easy to make and tastes divine! 10 mins for simmering is enough in my experience.
5
learn about baking
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