White Sugar
The uniform size of the...
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Cupcakes
Raspberry Red Velvet Cupcakes
15 mins
15 mins
Easy
12
Want to impress everyone with your amazing baking skills, but can only make simple vanilla cupcakes? With this fool proof recipe, astonish everyone with this simple but delicious recipe!
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- Ingredients
- Method
Ingredients
- 2 Eggs
- 125g Butter (Room Temperature)
- 1 cup Chelsea White Sugar
- 1 ¼ cups Flour
- 1 tsp Baking Powder
- Pinch of Salt
- ½ cup Milk
- 2 - 3 tsp Raspberry Essence
- 2 - 3 drops Red Food Colouring
Chelsea Products in Recipe
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Method
Pre-heat oven to 180ºC and line a 12 x ½ cup capacity cupcake tin.
Using an electric beater, mix the eggs, butter and Chelsea White Sugar.
Sift together the flour, baking powder and salt. Add to egg mixture. Continue mixing.
Pour in milk, flavouring and colour and combine all until desired colour.
Spoon evenly into the cupcake tin. Bake for around 15 minutes or until cooked.When cool, ice with cream cheese icing.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
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ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
- 2 ½ cups plain flour
- 1 ½ cups Chelsea Caster Sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 Tbsp red food colouring
- 1 tsp of raspberry flavour
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
For the meringue butter cream
- 200 g Chelsea Caster Sugar
- 3 egg whites
- 250 g unsalted butter, softened and chopped
- 1 tsp vanilla extract.
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How to Choose SugarFor Baking?
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