Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped (or Olivani Spread)
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
102
What did you think of this recipe?
Sven Kristoffersen
Rating: have yet to try these out......Can these be frozen or are they best served fresh?CHELSEA: Hi there, yes these would freeze well.
5
Unknown
Wow, these are some of the best muffin's I've made! Super yum!
5
Unknown
Made these a couple of times now and they always turn out great - Moist,flavoursome YUM!
5
Madison
It is a great recipe I love it, and it is great recipe for lunchboxs my kids love it
5
Frances
I love this recipe ❤️. Was really easy to bake and are delicious!
5
Unknown
nice really good
5
Bridget
Truly delish! Have made these raspberry and white chocolate muffins several times and they are always a success - light and fluffy.
5
Unknown
Great recipe, I added vanilla and used Whittakers Raspberry White chocolate. They were awesome, more a cupcake texture than a muffin - delish!
5
Unknown
Have made this recipe a few times now, and is an absolute favourite! Very easy to make, and the end result is excellent.
5
Rach
Excellent recipe. Really yummy and they all got devoured! I used the grater to get a fine crumb of butter through the flour which worked well. Kids came back for seconds!
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
102
What did you think of this recipe?
Sven Kristoffersen
Rating: have yet to try these out......Can these be frozen or are they best served fresh?CHELSEA: Hi there, yes these would freeze well.
5
Unknown
Wow, these are some of the best muffin's I've made! Super yum!
5
Unknown
Made these a couple of times now and they always turn out great - Moist,flavoursome YUM!
5
Madison
It is a great recipe I love it, and it is great recipe for lunchboxs my kids love it
5
Frances
I love this recipe ❤️. Was really easy to bake and are delicious!
5
Unknown
nice really good
5
Bridget
Truly delish! Have made these raspberry and white chocolate muffins several times and they are always a success - light and fluffy.
5
Unknown
Great recipe, I added vanilla and used Whittakers Raspberry White chocolate. They were awesome, more a cupcake texture than a muffin - delish!
5
Unknown
Have made this recipe a few times now, and is an absolute favourite! Very easy to make, and the end result is excellent.
5
Rach
Excellent recipe. Really yummy and they all got devoured! I used the grater to get a fine crumb of butter through the flour which worked well. Kids came back for seconds!
5
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ingredients
- 2 eggs
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- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
- 150g Butter
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- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
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ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 ½ cups self-raising flour
- ½ cup rolled oats
- ½ cup Chelsea Raw Sugar
- ¼ cup Chelsea Organic Coconut Sugar
- ¼ cup desiccated coconut
- 1 cup buttermilk
- 2 extra large eggs
- 1 ripe banana, mashed
- 1 tsp vanilla extract
- ½ cup fresh/frozen raspberries
ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- 1 cup raspberries (fresh or frozen) (135g)
- ¾ cup shredded coconut, divided (60g)
learn about baking
How to Choose SugarFor Baking?
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