Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cupcakes
Easy Red Velvet Cupcakes
20 mins
20 mins
Easy
12
Recipe by Joel. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cupcakes
- 60g butter
- ¾ cup Chelsea Caster Sugar
- 1 egg
- 2 ½ Tbsp cocoa powder
- 3 Tbsp red food colouring
- ½ tsp vanilla essence
- ½ cup buttermilk
- 1 cup + 2 Tbsp standard flour
- ½ tsp salt
- ½ tsp baking soda
- 1 ½ tsp white vinegar
- 1 cup dark chocolate chips
- dried raspberries, to decorate
Cream Cheese Icing
- 115g butter
- 115g cream cheese
- 2 ½ cups Chelsea Icing Sugar
- 1 Tbsp vanilla essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Sandra
It was alright but what was the dark chocolate for? CHELSEA: Apologies, it should be dark chocolate chips. We have updated the recipe!
3
Kirstine
Can you choose whether to do the cream cheese icing or the frosting? surely you don't put both on. If you could add a OR that would make more sense.
1
Deborah
The method makes no mention of the one cup of dark chocolate listed in the ingredients. Not sure when and if this is to be melted and added.CHELSEA: apologies, we have updated the recipe.
1
Method
Preheat oven to 180°C bake. Line a 12-hole muffin tray with cupcake cases.
Cupcakes : Cream butter and Chelsea Caster Sugar at medium-high speed until light and fluffy.
Turn to high and add egg, scraping down edges to incorporate everything.
In another bowl, mix cocoa, food colouring and vanilla to make a paste. Add to batter on medium until combined.
Turn to low and add half of the buttermilk and half of the flour. Mix until combined, scrape bowl and repeat with the other halves, then beat on low speed. Add salt, soda and vinegar, turn to high and beat until smooth. Stir in chocolate chips.
Divide between cupcake cases and bake for approximately 20 minutes, until cupcakes spring back when lightly pressed on top.
Leave in tin for 10 minutes, then remove and cool on a wire rack.
Cream Cheese Icing : Add butter and cream cheese in a bowl, and beat on high.
Add Chelsea Icing Sugar and vanilla and beat until light and fluffy. Pipe or spread onto cooled cupcakes and decorate with dried raspberries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Sandra
It was alright but what was the dark chocolate for? CHELSEA: Apologies, it should be dark chocolate chips. We have updated the recipe!
3
Kirstine
Can you choose whether to do the cream cheese icing or the frosting? surely you don't put both on. If you could add a OR that would make more sense.
1
Deborah
The method makes no mention of the one cup of dark chocolate listed in the ingredients. Not sure when and if this is to be melted and added.CHELSEA: apologies, we have updated the recipe.
1
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ingredients
- 2 ½ cups plain flour
- 1 ½ cups Chelsea Caster Sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 Tbsp red food colouring
- 1 tsp of raspberry flavour
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
For the meringue butter cream
- 200 g Chelsea Caster Sugar
- 3 egg whites
- 250 g unsalted butter, softened and chopped
- 1 tsp vanilla extract.
learn about baking
How to Choose SugarFor Baking?
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