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Reviews
59
What did you think of this recipe?
Ngahuia
These Chelsea receipe remind me of my Nanny's amazing puddings.
5
Katey
Just like my mama made. I only use 2x cups of milk and add 1x can of evapourated milk for e richer, creamier pudding. My children love it like this.. and argues as to whose turn it is to scarpe the dish. Thank you Chelsea
5
Jacinta
This recipe is divine! For years I used the Edmonds recipe, but this one is so much creamier. Plus - stirring the topping through during cooking greatly improves the flavour/texture. It is absolutely my go-to recipe for a delicious yet easy pudding on chill autumn/winter nights. Have the first pudding of 2023 in the oven right now - Good Friday, Easter weekend 2023.
5
Jo
Perfect! Delicious and creamy. Stirring the caramelised skin through the pudding regularly definitely enhanced the flavour. Tasted as good as nana used to make!
5
Trudie
Love this recipe, it's my go to for creamy rice pudding and my husband said it tastes just like his Grandma used to make.. Would it work to double it?
5
Cushla
Perfect!.. the recipe we grew up on.
5
Jenny
Easy recipe, extremely quick to make, family loved it, just like Grandma made!!
5
Letitia
Would this work with almond milk?CHELSEA: Definitely. Sounds delicious!
1
Chrissie Davies
Easy and delicious served with a dollop of vanilla ice cream.
Place the rice and sugar in a 4-6 cup ovenproof dish. Add the milk and vanilla and mix well. Add the butter. Sprinkle a little nutmeg on top of the pudding, if using. Bake, uncovered, for about 2 hours, stirring several times during cooking.
A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your tastes.
When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while the pudding cools and thickens further.
Drizzle with golden syrup and a little extra nutmeg to serve, if desired.
Additional tips
Delicious served with tinned peaches or pears and some runny cream!
Frequently asked questions
Can I use a different type of rice for rice pudding?
Yes, while short-grain rice (like Arborio) is traditional for its creamy texture, you can also use medium-grain rice. Avoid long-grain or basmati rice, as they don’t produce the same creamy result.
Why is my rice pudding too thick?
If your rice pudding is too thick, it may have cooked for too long or absorbed too much liquid. Simply add a splash of warm milk or cream and stir to achieve your desired consistency.
These Chelsea receipe remind me of my Nanny's amazing puddings.
5
Katey
Just like my mama made. I only use 2x cups of milk and add 1x can of evapourated milk for e richer, creamier pudding. My children love it like this.. and argues as to whose turn it is to scarpe the dish. Thank you Chelsea
5
Jacinta
This recipe is divine! For years I used the Edmonds recipe, but this one is so much creamier. Plus - stirring the topping through during cooking greatly improves the flavour/texture. It is absolutely my go-to recipe for a delicious yet easy pudding on chill autumn/winter nights. Have the first pudding of 2023 in the oven right now - Good Friday, Easter weekend 2023.
5
Jo
Perfect! Delicious and creamy. Stirring the caramelised skin through the pudding regularly definitely enhanced the flavour. Tasted as good as nana used to make!
5
Trudie
Love this recipe, it's my go to for creamy rice pudding and my husband said it tastes just like his Grandma used to make.. Would it work to double it?
5
Cushla
Perfect!.. the recipe we grew up on.
5
Jenny
Easy recipe, extremely quick to make, family loved it, just like Grandma made!!
5
Letitia
Would this work with almond milk?CHELSEA: Definitely. Sounds delicious!
1
Chrissie Davies
Easy and delicious served with a dollop of vanilla ice cream.