{has_more=true, offset=60, total=66, results=[{comment_text=This rice pudding has only got 3 Tbsp of sugar whereas some recipes contain 1/2 cup!! Too much as sugar. I'm going to try this in my slow cooker yum. 5 stars for this one., approved=true, user_name=Sugar babe, hs_createdate=1702249865111, rating_new__1_5_=5, id=11175447137}, {comment_text=Whole family loved it. Thanks, approved=true, user_name=Daniel, hs_createdate=1702249864644, rating_new__1_5_=5, id=11175556007}, {comment_text=Exactly like my mum used to make..love it, and so easy, approved=true, user_name=Colette, hs_createdate=1702249864630, rating_new__1_5_=5, id=11174113689}, {comment_text=Will it be nice with soy milk? Thanks.Chelsea Sugar:This recipe has not been tested with soy milk, however, you should be able to substitute the cows milk for alternative milks successfully., approved=true, user_name=Ruby, hs_createdate=1702249862616, rating_new__1_5_=1, id=11174112605}, {comment_text=All reviews are fabricated. Recipe was incorrect. Even adding coconut didn't help. Cooking at 150 c for two hours is a fire risk, result resembled mars (the planet), baron, moisture-less sludge with an brown tinge. Not creamy, very disappointing. :(CHELSEA: sorry to hear your experience wasn't great. We pinky promise that all the reviews are legitimate., approved=true, user_name=Bill, hs_createdate=1702249861274, rating_new__1_5_=1, id=11174113668}, {comment_text=5 Tbsp rice? I used a cup and a half of rice and followed the rest of the recipe. It turned out fine but would probably add another cup of milk. I dont see how 5 Tbsp of rice would be enough though.CHELSEA SUGAR: Hi there, 5 Tbsp rice is the correct quantity for this recipe., approved=true, user_name=Gee, hs_createdate=1702249860475, rating_new__1_5_=4, id=11175365416}, {comment_text=this recipe is just like the one my mother used to make in the 50s, delicious, approved=true, user_name=Helen, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175342866}, {comment_text=love the recpie so nice and creamy, approved=true, user_name=guggy, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175607330}, {comment_text=this recipe is great and easy to make love this rice pudding so good, approved=true, hs_createdate=1702249859597, rating_new__1_5_=5, id=11175392399}, {comment_text=I use this recipe all the time except I cook in a slow cooker. It takes ages and I do mean at least 4 or 5 hours but I can walk away and forget it. Its always great., approved=true, user_name=Bronwyn, hs_createdate=1702249859277, rating_new__1_5_=5, id=11175501403}]}
Reviews
66
What did you think of this recipe?
Sugar babe
This rice pudding has only got 3 Tbsp of sugar whereas some recipes contain 1/2 cup!! Too much as sugar. I'm going to try this in my slow cooker yum. 5 stars for this one.
5
Daniel
Whole family loved it. Thanks
5
Colette
Exactly like my mum used to make..love it, and so easy
5
Ruby
Will it be nice with soy milk? Thanks.Chelsea Sugar:This recipe has not been tested with soy milk, however, you should be able to substitute the cows milk for alternative milks successfully.
1
Bill
All reviews are fabricated. Recipe was incorrect. Even adding coconut didn't help. Cooking at 150 c for two hours is a fire risk, result resembled mars (the planet), baron, moisture-less sludge with an brown tinge. Not creamy, very disappointing. :(CHELSEA: sorry to hear your experience wasn't great. We pinky promise that all the reviews are legitimate.
1
Gee
5 Tbsp rice? I used a cup and a half of rice and followed the rest of the recipe. It turned out fine but would probably add another cup of milk. I dont see how 5 Tbsp of rice would be enough though.CHELSEA SUGAR: Hi there, 5 Tbsp rice is the correct quantity for this recipe.
4
Helen
this recipe is just like the one my mother used to make in the 50s, delicious
5
guggy
love the recpie so nice and creamy
5
Unknown
this recipe is great and easy to make love this rice pudding so good
5
Bronwyn
I use this recipe all the time except I cook in a slow cooker. It takes ages and I do mean at least 4 or 5 hours but I can walk away and forget it. Its always great.
Place the rice and sugar in a 4-6 cup ovenproof dish. Add the milk and vanilla and mix well. Add the butter. Sprinkle a little nutmeg on top of the pudding, if using. Bake, uncovered, for about 2 hours, stirring several times during cooking.
A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your tastes.
When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while the pudding cools and thickens further.
Drizzle with golden syrup and a little extra nutmeg to serve, if desired.
Additional tips
Delicious served with tinned peaches or pears and some runny cream!
Frequently asked questions
Can I use a different type of rice for rice pudding?
Yes, while short-grain rice (like Arborio) is traditional for its creamy texture, you can also use medium-grain rice. Avoid long-grain or basmati rice, as they don’t produce the same creamy result.
Why is my rice pudding too thick?
If your rice pudding is too thick, it may have cooked for too long or absorbed too much liquid. Simply add a splash of warm milk or cream and stir to achieve your desired consistency.
This rice pudding has only got 3 Tbsp of sugar whereas some recipes contain 1/2 cup!! Too much as sugar. I'm going to try this in my slow cooker yum. 5 stars for this one.
5
Daniel
Whole family loved it. Thanks
5
Colette
Exactly like my mum used to make..love it, and so easy
5
Ruby
Will it be nice with soy milk? Thanks.Chelsea Sugar:This recipe has not been tested with soy milk, however, you should be able to substitute the cows milk for alternative milks successfully.
1
Bill
All reviews are fabricated. Recipe was incorrect. Even adding coconut didn't help. Cooking at 150 c for two hours is a fire risk, result resembled mars (the planet), baron, moisture-less sludge with an brown tinge. Not creamy, very disappointing. :(CHELSEA: sorry to hear your experience wasn't great. We pinky promise that all the reviews are legitimate.
1
Gee
5 Tbsp rice? I used a cup and a half of rice and followed the rest of the recipe. It turned out fine but would probably add another cup of milk. I dont see how 5 Tbsp of rice would be enough though.CHELSEA SUGAR: Hi there, 5 Tbsp rice is the correct quantity for this recipe.
4
Helen
this recipe is just like the one my mother used to make in the 50s, delicious
5
guggy
love the recpie so nice and creamy
5
Unknown
this recipe is great and easy to make love this rice pudding so good
5
Bronwyn
I use this recipe all the time except I cook in a slow cooker. It takes ages and I do mean at least 4 or 5 hours but I can walk away and forget it. Its always great.