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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Ricotta Hotcakes with Honeycomb Butter - Gluten Free
Ricotta Hotcakes with Honeycomb Butter - Gluten Free

Ricotta Hotcakes with Honeycomb Butter - Gluten Free

5
10 mins
4 mins
Easy
12

These gluten free hotcakes make a great start to the day - they are a delicious variation to traditional pancakes, and are light and airy with a wonderful smooth and creamy texture.

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  • Ingredients
  • Method
Ingredients

Hot Cakes

  • ¾ cup (190ml) milk
  • 2 tsp vinegar
  • 1 cup (250g) fresh ricotta
  • 3 large eggs separated
  • 2 Tbsp Chelsea Icing Sugar
  • ½ tsp vanilla bean paste
  • 1 cup (150g) gluten free plain flour
  • 2 tsp baking powder

Honeycomb Butter

  • ¾ cup (190g) butter, room temperature
  • 2 Tbsp Chelsea Icing Sugar, sifted
  • ⅓ cup (50g) honeycomb (comb honey), finely chopped
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method
Hot Cake Batter :
Combine milk and vinegar and allow to stand for 5 minutes.
Mash ricotta in a large bowl. Using a wooden spoon add egg yolks, Chelsea Icing Sugar and vanilla. Stir in the milk.
Sift flour and baking powder over ricotta mixture. Stir until well combined.
Beat egg whites until soft peaks form. Gently fold through ricotta mixture.
Spray a non-stick pan with cooking spray and heat pan over medium heat. Spoon ¼ cupful of mixture into pan and cook for 2 minutes each side or until cooked in the centre.
Enjoy while warm topped with honeycomb butter.
Honeycomb Butter : Beat butter and Chelsea Icing Sugar with an electric mixer until light and fluffy. Fold through honeycomb and spoon into serving bowl.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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