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Short Crust (pastry) Biscuits
Short Crust (pastry) Biscuits

Short Crust (pastry) Biscuits

3 hours 15 mins
10 mins

Simple pastry biscuits that you can decorate as you desire, supplied by one of our Recipe Club Members.

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  • Ingredients
  • Method


  • 390g Flour
  • 260g Butter
  • 130g Chelsea Icing Sugar
  • a dash of lemon juice
  • 1 egg yolk
  • 10g vanilla sugar
  • a pinch of salt

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...

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Place all ingredients in a bowl or on the bench top and knead quickly to bring short crust dough together (not too long as the warmth of your hands will cause the dough to lose its bond). Leave dough for about 2-3 hours in the fridge to rest, wrapped in plastic wrap.
Preheat oven 180 degrees Celsius.
To make biscuits, roll out the dough, dust with extra flour to prevent it sticking (use as little as possible). Press or cut out biscuit shapes and bake for approx. 10 minutes. Decorate as you wish.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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