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Sultana and Orange Jelly Loaf
Sultana and Orange Jelly Loaf
Loaves

Sultana and Orange Jelly Loaf

4
8 hours 15 mins
1 hours 15 mins
Easy
8

Soft, fruity, and fragrant with citrus. This easy loaf is the best combination of sultanas and orange jelly, making it a delightful treat.

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  • Ingredients
  • Method

Ingredients

  • 2 cups boiling water
  • 1 packet jelly orange (or lemon) flavour
  • ½ cup Chelsea White Sugar
  • 60 g butter
  • 2 teaspoons baking soda
  • 375g sultanas
  • 3 cups plain flour
  • 3 teaspoons baking powder
  • ½ cup chopped walnuts (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=false, offset=1, total=1, results=[{comment_text=Great recipe especially given it doesn't need eggs and the jelly and fruit make up the sugar. Also Have found any flavoured jelly works and I don't bother waiting 8 hours., approved=true, user_name=Anoymous, hs_createdate=1702249850019, rating_new__1_5_=4, id=11174084422}]}
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Method

Combine water, jelly crystals and Chelsea White Sugar in a large bowl. Stir to dissolve. Add the butter, baking soda and sultanas. Stir to mix well, cover and leave overnight or at least 8 hours.
Next morning add the rest of the ingredients. Mix well, and pour into one large well-greased and baking-paper-lined loaf tin. Bake for 1 ¼ hours at 180
°C. Cool on a wire rack.
Slice and serve buttered if desired.
Recipe from "Sugar and Spice" recipe book with Jo Seagar.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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