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Sweet Chocolate and Apricot Damper
Sweet Chocolate and Apricot Damper
Bread

Sweet Chocolate and Apricot Damper

15 mins
40 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups self raising flour, sifted
  • ½ tsp salt
  • 25g butter
  • 175ml milk, extra for brushing
  • 2 tbsp. Chelsea Dark Cane Sugar
  • 2 tbsp. Chelsea Golden Syrup
  • ½ tsp cinnamon, ground
  • 100g dark chocolate, roughly chopped
  • 120g dried apricots, roughly chopped

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method

Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper. Mix flour and salt in a large bowl. Add the butter and rub it into the flour with the tips of your fingers, until it resembles fine crumbs.
Place the milk in a jug and add the Chelsea Dark Cane Sugar, Chelsea Golden Syrup and cinnamon and combine. Add wet ingredients to the dry mixture and combine to form a soft dough.
Add the chocolate and apricots and gently incorporate into dough.
Turn out onto a lightly floured work surface and shape into a soft, smooth ball. Place the ball onto the baking tray. Cut a cross into the top of the dough and brush with the extra milk.
Bake in oven for 30-40 minutes or until golden and damper makes a hollow sound when gently tapped on the base. Serve warm or at room temperature.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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