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Sweet Success Sultana Biscuits
Sweet Success Sultana Biscuits
Biscuits

Sweet Success Sultana Biscuits

1.9
15 mins
20 mins
Easy
12

Sweet Success Sultana Biscuits are chewy, flavourful cookies loaded with juicy sultanas. Perfect for a teatime treat or a snack.

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  • Ingredients
  • Method

Ingredients

  • 1 level cup butter (or margarine)
  • 4 cups flour
  • 1 level cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 tsp baking soda
  • 2 Tbsp milk
  • 1 ½ cups of sultanas

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=28, results=[{comment_text=Why do you still have this recipe up? It's wrong. Too much flour!, approved=true, user_name=Jude, hs_createdate=1785133371161, rating_new__1_5_=1, id=266699267526}, {comment_text=I add 1 tablespoon of golden syrup to half of this mixture. So perhaps it needs two. I also add a little dash of vanilla essence to cut through that soda taste. And yes require more butter than says., approved=true, user_name=Lynne’s, hs_createdate=1783497688853, rating_new__1_5_=1, id=262289178086}, {comment_text=Definitely needed more wet ingredients. I added another 1/2 cup of butter. Delicious, just like my mum used to make., approved=true, user_name=Baely, hs_createdate=1782895867396, rating_new__1_5_=3, id=261461660092}, {comment_text=Disappointed Chelsea. Mixture way too dry! Wish I’d checked posts. Wasted all the precious butter and produce, approved=true, user_name=Tina, hs_createdate=1764989129562, rating_new__1_5_=1, id=188116457934}, {comment_text=Like most I hadn't read the recipe and the mix was far too dry added more melted butter and milk but 4 cups of flour is far too much for the amount of liquid., approved=true, user_name=Helen, hs_createdate=1748938530619, rating_new__1_5_=2, id=28957674905}, {comment_text=Disappointed as the mixture was far to dry , way to much flour is my thort :(, approved=true, user_name=Tania, hs_createdate=1730794493286, rating_new__1_5_=1, id=19351240748}, {comment_text=Love this recipe. My grandmas favorite biscuits to bake, approved=true, user_name=Sue, hs_createdate=1729985500526, rating_new__1_5_=5, id=19003954219}, {comment_text=I put 3 1/2 c flour it wasn’t crumbly, probably could have put 4 , cooking now hope they turn out , 225 gems of butter is quite a lot and so had plenty of moisture, just saying 😊, approved=true, user_name=Carol, hs_createdate=1727655956893, rating_new__1_5_=4, id=16184906931}, {comment_text=My mixture was way too dry and crumbly and I don’t know how too fix it 4 cups of flour is way too much I see there is lots of bad feedback why haven’t u corrected this recipe I am really annoyed 😒, approved=true, user_name=Helen Rasmussen, hs_createdate=1727403605078, rating_new__1_5_=1, id=16130750343}, {comment_text=Recipe made 20 biscuits and 12 mins to cook. Opposite of what the Recipe said., approved=true, user_name=Jude, hs_createdate=1725852580938, rating_new__1_5_=2, id=15016771501}]}
Reviews
28

What did you think of this recipe?

Method

Dissolve the baking soda in the milk. Place sugar, butter, golden syrup, baking soda (dissolved in milk) on the stove in a medium saucepan. Heat slowly to melt butter, stirring occasionally, then remove from heat. Add flour and sultanas.
Roll into small balls and press with a fork, dipped in flour to help stop mixture sticking.
Bake for about 20 mins at 180°C, until brown.
Reviews
28

What did you think of this recipe?

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