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Reviews
29
What did you think of this recipe?
Wendy Jones
In the Sugar & Spice recipe book there is 1 3/4 cups of flour not 4 cups as here , the mixture is very dry with 4 cups of flour
1
Jude
Why do you still have this recipe up? It's wrong. Too much flour!
1
Lynne’s
I add 1 tablespoon of golden syrup to half of this mixture. So perhaps it needs two. I also add a little dash of vanilla essence to cut through that soda taste. And yes require more butter than says.
1
Baely
Definitely needed more wet ingredients. I added another 1/2 cup of butter. Delicious, just like my mum used to make.
3
Tina
Disappointed Chelsea. Mixture way too dry! Wish I’d checked posts. Wasted all the precious butter and produce
1
Helen
Like most I hadn't read the recipe and the mix was far too dry added more melted butter and milk but 4 cups of flour is far too much for the amount of liquid.
2
Tania
Disappointed as the mixture was far to dry , way to much flour is my thort :(
1
Sue
Love this recipe. My grandmas favorite biscuits to bake
5
Carol
I put 3 1/2 c flour it wasn’t crumbly, probably could have put 4 , cooking now hope they turn out , 225 gems of butter is quite a lot and so had plenty of moisture, just saying 😊
4
Helen Rasmussen
My mixture was way too dry and crumbly and I don’t know how too fix it 4 cups of flour is way too much I see there is lots of bad feedback why haven’t u corrected this recipe I am really annoyed 😒
Dissolve the baking soda in the milk. Place sugar, butter, golden syrup, baking soda (dissolved in milk) on the stove in a medium saucepan. Heat slowly to melt butter, stirring occasionally, then remove from heat. Add flour and sultanas.
Roll into small balls and press with a fork, dipped in flour to help stop mixture sticking.
In the Sugar & Spice recipe book there is 1 3/4 cups of flour not 4 cups as here , the mixture is very dry with 4 cups of flour
1
Jude
Why do you still have this recipe up? It's wrong. Too much flour!
1
Lynne’s
I add 1 tablespoon of golden syrup to half of this mixture. So perhaps it needs two. I also add a little dash of vanilla essence to cut through that soda taste. And yes require more butter than says.
1
Baely
Definitely needed more wet ingredients. I added another 1/2 cup of butter. Delicious, just like my mum used to make.
3
Tina
Disappointed Chelsea. Mixture way too dry! Wish I’d checked posts. Wasted all the precious butter and produce
1
Helen
Like most I hadn't read the recipe and the mix was far too dry added more melted butter and milk but 4 cups of flour is far too much for the amount of liquid.
2
Tania
Disappointed as the mixture was far to dry , way to much flour is my thort :(
1
Sue
Love this recipe. My grandmas favorite biscuits to bake
5
Carol
I put 3 1/2 c flour it wasn’t crumbly, probably could have put 4 , cooking now hope they turn out , 225 gems of butter is quite a lot and so had plenty of moisture, just saying 😊
4
Helen Rasmussen
My mixture was way too dry and crumbly and I don’t know how too fix it 4 cups of flour is way too much I see there is lots of bad feedback why haven’t u corrected this recipe I am really annoyed 😒