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Swiss Roll
Swiss Roll
Cakes

Swiss Roll

3.9
20 mins
10 mins
Easy
8

Light, fluffy, and rolled to perfection, this is the best Swiss Roll you'll ever make. The easy-to-follow recipe ensures a delightful treat with a swirl of sweet filling.

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  • Ingredients
  • Method

Ingredients

  • 3 medium eggs
  • 75 g Chelsea Caster Sugar
  • 75 g Plain Flour
  • 1 Teaspoon Chelsea Caster Sugar for dusting
  • Sprinkle of Chelsea Icing Sugar for the final touches
  • ¼ cup jam

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=Hi it was okay, approved=true, user_name=The child, hs_createdate=1702249867362, rating_new__1_5_=2, id=11175589669}, {comment_text=good, approved=true, user_name=Alice, hs_createdate=1702249866496, rating_new__1_5_=5, id=11175634702}, {comment_text=This recipe is very much like the one I used as a defence force cook 30 years ago. It's simple and gives reliable results when used in bulk. I quadrupled this recipe then divided it in half for two Swiss rolls and with the addition of cocoa at the flour folding stage, two chocolate rolls. Results were brilliant., approved=true, user_name=Lanno, hs_createdate=1702249859421, rating_new__1_5_=5, id=11175361153}, {comment_text=ive made this so mnay time and its easy, approved=true, user_name=unknown, hs_createdate=1702249857990, rating_new__1_5_=5, id=11175460713}, {comment_text=It was well cooked and tasted amazing., approved=true, user_name=sbtvrht, hs_createdate=1702249857650, rating_new__1_5_=5, id=11175679606}, {comment_text=I am trying this for Christmas, it looks so good!Awesome and has turned out really well, approved=true, user_name=Harry, hs_createdate=1702249855686, rating_new__1_5_=4, id=11175396694}, {comment_text=I am trying this for Christmas, it looks so good!Awesome and has turned out really well, approved=true, user_name=Harry, hs_createdate=1702249855684, rating_new__1_5_=4, id=11175329122}, {comment_text=Love it., approved=true, user_name=MrMcMuffinMan, hs_createdate=1702249854527, rating_new__1_5_=5, id=11175392338}, {comment_text=It was amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!I would have it every day., approved=true, user_name=Jaime, hs_createdate=1702249853921, rating_new__1_5_=5, id=11175342714}, {comment_text=This was an absolute fail! I do not recommend baking this at all. The sponge was sticky even though I thought i left it in the oven for longer than needed. Rolling the sponge didn't work either even though I did everything that it said. I don't recommend making this!, approved=true, user_name=Annabelle, hs_createdate=1702249853266, rating_new__1_5_=1, id=11175567176}]}
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Method

Preheat the oven to 200°C.

Grease and line the swiss roll tin with baking parchment.
Using an electric hand mixer, whisk the eggs and sugar together in a large bowl until thick and creamy and leaves a trail. Sieve the flour and fold into the mixture carefully with 1 tbsp hot water, trying not to knock out too much air.
Place into the prepared tin and tilt the tin to level the mixture, making sure it goes right into the corners. Bake for 10-12 minutes until springy to the touch.
Dust a large piece of baking parchment with caster sugar and turn the sponge out onto it. Trim off the hard edges and make a dent along the width, 1cm in. From this end, roll it up with the paper in the middle. Cool on a wire rack.
Once cooled unroll and spread the jam all over the sponge until it is spread evenly.
Reviews
21

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