Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 250g butter, softened to room temperature
- 2 tsp finely grated lemon rind
- 1 cup Chelsea Icing Sugar, sifted
- 2 cups plain flour
- 1 tsp lemon juice
- 1 cup Jam, approximately (mixed berry or your choice)
- Chelsea Icing Sugar, extra (for dusting)
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Julie
This recipe is the favourite in the family
5
1514738695
Delicious ! I added a little almond powder and reduce the sugar.
4
Unknown
Everyone just loved it! Kids want me to prepare regularly!!
5
Bridget
Extremely quick and easy. Vary the fillings, I've done Peach Jam, Mango & Mandarin Curd, Raspberry Jam and they really are super easy.
5
Method
Preheat oven to 180°C conventional (160°C fan-forced).
Grease 2 x 12-hole mini muffin tins (2 Tbsp capacity).
In a medium bowl cream the butter, lemon rind and icing sugar with an electric mixer until pale and fluffy. Sift in flour and add lemon juice, mix until it comes together.
Roll level tablespoons of mixture into balls and place into muffin pans. Make an indent with your thumb or the end of a wooden spoon into the centre of each tart.
Bake for 20 mins or until tarts are pale, golden brown. Spoon a teaspoon of jam into each indent, leave tarts to cool in pans for 5 minutes before transferring onto wire racks to cool. Repeat with the remaining mixture.
Store in an airtight container for up to one week. Just before serving, dust tarts with icing sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Julie
This recipe is the favourite in the family
5
1514738695
Delicious ! I added a little almond powder and reduce the sugar.
4
Unknown
Everyone just loved it! Kids want me to prepare regularly!!
5
Bridget
Extremely quick and easy. Vary the fillings, I've done Peach Jam, Mango & Mandarin Curd, Raspberry Jam and they really are super easy.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt