Jam Setting Sugar
Make jam in minutes!...
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Sweets
Three Fruit Marmalade
15 mins
25 mins
Easy
3
Aside from making a delicious breakfast spread, this fruit marmalade recipe also works as a great glaze for orange cakes (gently heat and brush over cake).
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- Ingredients
- Method
Ingredients
- 1 orange
- 1 lemon
- 2 ruby grapefruit, peel and pith removed
- 1½ cups boiling water
- 500g Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Katrina
Very easy, very yum, thank you.
5
marion manley
very easy & really delicious. marion
5
Steve
Easy and very delicious marmalade. It's the best I ever had.
5
Rachel
Needed to boil for a bit longer on induction stove top but a delicious recipe I have used it a few times now. Adding a touch of lime adds to the flavours aswell. Enjoy!
5
Christine
Best marmalade I have ever tasted! I added a mandarin to the recipe - just delicious!
5
Method
Use a sharp knife to remove ends from the orange and lemon, then cut in half lengthways. Cut very thin slices crossways, discarding seeds. Ensure you retain all the juice. Roughly chop grapefruits. Combine grapefruit, orange, lemon and juices in large heatproof bowl (citrus fruit should weigh about 625g).
Pour boiling water over fruit. Allow to stand for 20 mins.
Pour soaked fruit into a large wide based saucepan. Bring to the boil, reduce to medium heat and simmer about 10 mins, or until the rind is softened but still slightly crunchy.
Add sugar stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil for 4 mins (removing any foam with a tablespoon).
Test a small amount of marmalade on a cold plate, (the surface should wrinkle when a spoon is pushed through it).
Ladle hot marmalade into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes approx 2½ cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
5
What did you think of this recipe?
Katrina
Very easy, very yum, thank you.
5
marion manley
very easy & really delicious. marion
5
Steve
Easy and very delicious marmalade. It's the best I ever had.
5
Rachel
Needed to boil for a bit longer on induction stove top but a delicious recipe I have used it a few times now. Adding a touch of lime adds to the flavours aswell. Enjoy!
5
Christine
Best marmalade I have ever tasted! I added a mandarin to the recipe - just delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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