White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 thin slices bread, buttered
- 1 Tbsp sultanas
- ¾ cup milk
- 1 egg
- 1 Tbsp Chelsea White Sugar
- ½ tsp vanilla essence
- cinnamon
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Murray
A great recipe for one. I buttered and also spread raspberry jam on the bread. So yummy.
5
Erin
So yum! Great having an individual recipe for those cooking for one! :)
5
Method
Cut the bread into small pieces and place with the sultanas in a small baking dish. Beat milk, egg, Sugar and vanilla essence together. Pour over the bread and sprinkle with cinnamon. Bake at 180°C for 20-25 minutes until the custard is set. Serve with a little cream or ice-cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Murray
A great recipe for one. I buttered and also spread raspberry jam on the bread. So yummy.
5
Erin
So yum! Great having an individual recipe for those cooking for one! :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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