White Sugar
The uniform size of the...
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Sweets
Easy Toffee Apples
15 mins
15 mins
Easy
8
Thanks to Yolanda for sharing her recipe for toffee apples - perfect for fundraisers or kids parties.
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar
- ½ cup water
- ¼ tsp cream of tarter
- 2 drops of red food coloring
- 8 apples
- 8 wooden ice block sticks
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
chelsa
This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages
4
Waikauri & Luke
super easy and cool. me and my friend are make it at school :) -Waikauriits really worth it and easy and im doing the work because im the smart one -Luke
5
allah akbar
Was trash
1
Roz
Worked a treat!
5
Bean
Nice
4
Zachary
Was good we also made lollipops with it, it also doesn't take long to set
5
Tayla
Tastes delisous
5
Bonnie
great
5
Method
Line a baking sheet with baking paper.
Put Chelsea White Sugar and water into saucepan. Heat gently stirring constantly until sugar dissolves. Add cream of tarter and food coloring, bring to the boil. Do not stir.
As the sugar is boiling take a pastry brush dipped in water and wipe any crystals that stick to the side of the pan,this will stop them forming more crystals.
Let mixture boil until the hard crack stage (the hard crack stage usually happens at 146°-154°C - use a candy thermometer). This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water - if the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mold it.
While mixture is boiling, wash the apples and wipe dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on prepared baking sheet. Repeat with remaining apples, leave until cold and set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
chelsa
This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages
4
Waikauri & Luke
super easy and cool. me and my friend are make it at school :) -Waikauriits really worth it and easy and im doing the work because im the smart one -Luke
5
allah akbar
Was trash
1
Roz
Worked a treat!
5
Bean
Nice
4
Zachary
Was good we also made lollipops with it, it also doesn't take long to set
5
Tayla
Tastes delisous
5
Bonnie
great
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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