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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Catherine
I've been making tomato relish for 40 years
This is the Easiest recipe I've made
I double the garlic and add kaffir lime leaves.
Sets like a gem.
TASTES DELICIOUS
5
Sue Silk
I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you.
5
Sharon
I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor.
5
Faye Hura
5
Jimpy
So easy. I added some chilli flakes
5
Renee
This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!
3
Unknown
I love this recipe and great with lots of things including cheese. Have made this two years in a row now. Thanks
5
Rosie
This is very easy to make and tastes great.
5
Michelle
Look forward to making
4
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Catherine
I've been making tomato relish for 40 years
This is the Easiest recipe I've made
I double the garlic and add kaffir lime leaves.
Sets like a gem.
TASTES DELICIOUS
5
Sue Silk
I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you.
5
Sharon
I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor.
5
Faye Hura
5
Jimpy
So easy. I added some chilli flakes
5
Renee
This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!
3
Unknown
I love this recipe and great with lots of things including cheese. Have made this two years in a row now. Thanks
5
Rosie
This is very easy to make and tastes great.
5
Michelle
Look forward to making
4
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