A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!, approved=true, user_name=Hamish, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316258653}, {comment_text=Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade, approved=true, user_name=Michelle, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316139800}, {comment_text=I've been making tomato relish for 40 years
This is the Easiest recipe I've made
I double the garlic and add kaffir lime leaves.
Sets like a gem.
TASTES DELICIOUS, approved=true, user_name=Catherine, hs_createdate=1716176735107, rating_new__1_5_=5, rating=100, id=13316374650}, {comment_text=I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you., approved=true, user_name=Sue Silk, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13315868303}, {comment_text=I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor., approved=true, user_name=Sharon, hs_createdate=1716176735090, rating_new__1_5_=5, rating=100, id=13316223652}]}
Reviews
196
What did you think of this recipe?
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go
5
Sue
I haven't made it yet, but will do once my fresh tomatoes are ready. Really looking forward to trying it.
5
Donna
Very easy, very yummy - great for a beginner like me!
5
Hamish
I added a few chillies for a bit of extra spice.
A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!
5
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Catherine
I've been making tomato relish for 40 years
This is the Easiest recipe I've made
I double the garlic and add kaffir lime leaves.
Sets like a gem.
TASTES DELICIOUS
5
Sue Silk
I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you.
5
Sharon
I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor.
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go
5
Sue
I haven't made it yet, but will do once my fresh tomatoes are ready. Really looking forward to trying it.
5
Donna
Very easy, very yummy - great for a beginner like me!
5
Hamish
I added a few chillies for a bit of extra spice.
A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!
5
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Catherine
I've been making tomato relish for 40 years
This is the Easiest recipe I've made
I double the garlic and add kaffir lime leaves.
Sets like a gem.
TASTES DELICIOUS
5
Sue Silk
I made this Tomato Relish recipe tonight with tomatoes I have grown myself. It is absolutely delicious and was so easy. Will make another batch tomorrow. Thank you.
5
Sharon
I have never made this relish before but as I had a good crop of little tomatoes this year I wanted to do something with them. I tried this recipe and it was so easy with few ingredients. The result was really tasty and I can't wait to make it again. I am giving this recipe to my 102 year old neighbor.