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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
201
What did you think of this recipe?
Denise
Love it, mine more like thick sauce but the flavour is superb. Made with fresh tomatoes from my garden so tastes extra special. Good to know can use tinned as well no more bought product for me. Yielded 3 x 450g jars.
5
Daisalene
I ran out of relish for hubby while out vege shopping got a big box of tomatoes for 1dollar so looked up this recipe. Hubby loves it so no more supermarket relish.Thank you Chelsea.
5
Suzanne
Just made a batch of the tomato relish. Was delicious.
5
Robyn
We love this chutney. I only used 1/2 cup of sugar and that was plenty. I also added 1/2 a chopped red capsicum. So quick and easy. We have it on everything. Delicious.
5
Unknown
Delicious! Great with burgers.
5
Michelle
Look forward to making
4
Ann
I love this recipe and so do my friends enjoy eating it. It is easy to make and when tomatoes are expensive and tinned tomatoes on special I can still have some thing to make.
5
Renee
This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!
3
Marilyn Migone
I have made it several times. With canned tomatoes cherry tomatoes and green tomatoes all mixed together and it tastes great either way. I have used white sugar and brown sugar. Half and half. It always tastes so good.
5
Imogen
The most amazing tomato relish, I have EVER consumed, had the perfect ratios of sweetness and tangy-ness, which all melded into one delicious party in the mouth. I paired with a rich and crumbly vintage aged cheddar and mwah was the bestest. Thanks so so much CHELSEA SUGAR for the stunning recipe,
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
201
What did you think of this recipe?
Denise
Love it, mine more like thick sauce but the flavour is superb. Made with fresh tomatoes from my garden so tastes extra special. Good to know can use tinned as well no more bought product for me. Yielded 3 x 450g jars.
5
Daisalene
I ran out of relish for hubby while out vege shopping got a big box of tomatoes for 1dollar so looked up this recipe. Hubby loves it so no more supermarket relish.Thank you Chelsea.
5
Suzanne
Just made a batch of the tomato relish. Was delicious.
5
Robyn
We love this chutney. I only used 1/2 cup of sugar and that was plenty. I also added 1/2 a chopped red capsicum. So quick and easy. We have it on everything. Delicious.
5
Unknown
Delicious! Great with burgers.
5
Michelle
Look forward to making
4
Ann
I love this recipe and so do my friends enjoy eating it. It is easy to make and when tomatoes are expensive and tinned tomatoes on special I can still have some thing to make.
5
Renee
This is so sweet! Anyway I can make it less sweet? Add more tomatoes?!
3
Marilyn Migone
I have made it several times. With canned tomatoes cherry tomatoes and green tomatoes all mixed together and it tastes great either way. I have used white sugar and brown sugar. Half and half. It always tastes so good.
5
Imogen
The most amazing tomato relish, I have EVER consumed, had the perfect ratios of sweetness and tangy-ness, which all melded into one delicious party in the mouth. I paired with a rich and crumbly vintage aged cheddar and mwah was the bestest. Thanks so so much CHELSEA SUGAR for the stunning recipe,
5
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