Tomato Relish (Tomato Chutney)

approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=190, results=[{comment_text=Awesome and super easy recipe. Made this with fresh tomatoes from my garden. A jar of this delicious relish lasted two weeks in my house. Absolutely delicious on meal mates and a slice of Edam cheese., approved=true, user_name=Suzanne Keys, hs_createdate=1702249863675, rating_new__1_5_=5, id=11175479576}, {comment_text=This is an awesome recipe.i use budget tomatoes as their salt content is so much lower than more expensive brands. Quick and easy to make., approved=true, user_name=Rosie, hs_createdate=1702249862608, rating_new__1_5_=5, id=11175465760}, {comment_text=me and my grandkids make this relish on the daily, the kids just love it, great recipe. :), approved=true, user_name=susie, hs_createdate=1702249861906, rating_new__1_5_=5, id=11175374738}, {comment_text=I love this recipe - I have made this several times when tomatoes are cheap, but this is my second year using my own tomato harvest (from frozen). However, I have one question. I have noticed the curry, mustard and cornflour smooth paste congeals in lumps. I have to do a lot of stirring to remove these. Should it be more liquid? I usually use just one TB vinegar with the other ingredients and whip it with a fork. Am I adding it too quickly? I thought I had got it right this time but then saw the lumps forming again. Still tastes great, but wish I could avoid that. Thanks., approved=true, user_name=Pam, hs_createdate=1702249860699, rating_new__1_5_=5, id=11175356545}, {comment_text=Very simple to make, never fails, have this all the year round, thanks for this., approved=true, user_name=Ernie Penny, hs_createdate=1702249860472, rating_new__1_5_=5, id=11175653560}, {comment_text=Absolutely delicious. Was beautiful with my chicken, bacon & spinach quiche. Very sweet but perfect with savoury. I used chopped tinned tomatoes and it worked perfectly. If you want to feel like you're eating at a posh cafe then this is the relish for you!, approved=true, user_name=Cheriene, hs_createdate=1702249860080, rating_new__1_5_=5, id=11175538548}, {comment_text=Awesome Chutney - 100% Gold, approved=true, user_name=Trish, hs_createdate=1702249859746, rating_new__1_5_=5, id=11175475541}, {comment_text=I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!", approved=true, user_name=Raewyn, hs_createdate=1702249859217, rating_new__1_5_=5, id=11175545702}, {comment_text=Made this for the first time and it's absolutely delicious,, approved=true, user_name=Philippa, hs_createdate=1702249859210, rating_new__1_5_=5, id=11175447065}, {comment_text=Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative., approved=true, user_name=Michele, hs_createdate=1702249858898, rating_new__1_5_=5, id=11175426728}]}