A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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Reviews
196
What did you think of this recipe?
Ernie Penny
Very simple to make, never fails, have this all the year round, thanks for this.
5
Cheriene
Absolutely delicious. Was beautiful with my chicken, bacon & spinach quiche. Very sweet but perfect with savoury. I used chopped tinned tomatoes and it worked perfectly. If you want to feel like you're eating at a posh cafe then this is the relish for you!
5
Trish
Awesome Chutney - 100% Gold
5
Raewyn
I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!"
5
Philippa
Made this for the first time and it's absolutely delicious,
5
Michele
Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative.
5
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Very simple to make, never fails, have this all the year round, thanks for this.
5
Cheriene
Absolutely delicious. Was beautiful with my chicken, bacon & spinach quiche. Very sweet but perfect with savoury. I used chopped tinned tomatoes and it worked perfectly. If you want to feel like you're eating at a posh cafe then this is the relish for you!
5
Trish
Awesome Chutney - 100% Gold
5
Raewyn
I have used this recipe many times...I have given jars away to friends and family who just love it and ask for more. The flavour goes with everything I have put it with. Our \go to\" favourite!"
5
Philippa
Made this for the first time and it's absolutely delicious,
5
Michele
Looking forward to making this. Need it for homemade big mac. I can't find mustard powder. Can I use normal English mustard?Chelsea Sugar:Yes, you can use English mustard as an alternative.
5
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas