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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas
5
Christine
Looks very easy this recipe just asking can I use brown vinegar instead of cider please. Will post when completed.CHELSEA SUGAR: Hi there, yes you can :)
5
Annie
This relish is incredibly sweet.
2
Aimee
First relish I've made- it was really tasty and easy
5
Sandra
Soooo....good! Made using Roma tomatoes straight from garden and loved by whole family :-)
5
Mary
So quick and easy. Everyone loves this so tasty
5
Daisalene Wilkins
Hi this is my second batch of relish my husband prefers it to the supermarket and so do my family and friends. I put a teaspoon of chilli powder in as hubby wanted a bit more heat and it is very nice. Thank you.
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
First timer
My very first time ever making a relish of any sort & it turned out better than expected, everyone loves it so much I've had requests for more. Very easy instructions to follow definitely helps as well
5
Desley
So easy to make and absolutely delicious
5
Karen
Delicious and very easy to make!
5
Heather
A stunning recipe. Very easy, not expensive had all ingredients in my pantry. Didn't have any mustard powder so used teaspoon of Dijon Mustard. Perfect balance of sweet and sour. It will be my go to recipe in future. In0lan t9 gift it a5 Christmas
5
Christine
Looks very easy this recipe just asking can I use brown vinegar instead of cider please. Will post when completed.CHELSEA SUGAR: Hi there, yes you can :)
5
Annie
This relish is incredibly sweet.
2
Aimee
First relish I've made- it was really tasty and easy
5
Sandra
Soooo....good! Made using Roma tomatoes straight from garden and loved by whole family :-)
5
Mary
So quick and easy. Everyone loves this so tasty
5
Daisalene Wilkins
Hi this is my second batch of relish my husband prefers it to the supermarket and so do my family and friends. I put a teaspoon of chilli powder in as hubby wanted a bit more heat and it is very nice. Thank you.
5
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