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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
Caroline
What a great wee recipe if you need to whip up some relish in a hurry. I used tinned tomatoes and they worked just as well as fresh ones.
5
Unknown
A little to sweet. Taste better with 3/4 cup of sugar. Otherwise perfect.
5
Mel from Aus with the most delicious relish
I made this for the first time with home grown roma and yellow grosse lisse tomatoes. It is the best chutney/relish I think I've ever tasted!!!
5
Fern
Such a easy delicious chutney!
5
Rosie
Love this recipe. I use half the vinegar and I buy tinned tomatoes with added flavouring. Very easy and economical to make. I put the spices in at the beginning not the end.
4
AndreA
Does it thicken more, when cooled, tastes very sweet at the moment, and strong curry flavour! Perhaps I'm being impatient.CHELSEA: Hi there, it only thickens a little on cooling and the flavours should settle down after cooling too.
3
Robyn
A great recipe, used mustard seeds and ground them instead of mustard powder.
5
Pam
Fantastic recipe. Great tasting chutney .
5
Diana
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
Vin
Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :)
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
Caroline
What a great wee recipe if you need to whip up some relish in a hurry. I used tinned tomatoes and they worked just as well as fresh ones.
5
Unknown
A little to sweet. Taste better with 3/4 cup of sugar. Otherwise perfect.
5
Mel from Aus with the most delicious relish
I made this for the first time with home grown roma and yellow grosse lisse tomatoes. It is the best chutney/relish I think I've ever tasted!!!
5
Fern
Such a easy delicious chutney!
5
Rosie
Love this recipe. I use half the vinegar and I buy tinned tomatoes with added flavouring. Very easy and economical to make. I put the spices in at the beginning not the end.
4
AndreA
Does it thicken more, when cooled, tastes very sweet at the moment, and strong curry flavour! Perhaps I'm being impatient.CHELSEA: Hi there, it only thickens a little on cooling and the flavours should settle down after cooling too.
3
Robyn
A great recipe, used mustard seeds and ground them instead of mustard powder.
5
Pam
Fantastic recipe. Great tasting chutney .
5
Diana
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
Vin
Hi awesome recipe can I use American mustard as I don't have English or powder mustardCHELSEA SUGAR: Hi there, yes you can :)
5
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