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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Paula
Yummm yummm, thank you !!!!
5
Patsy
Amazing and simple to make relish.
5
Chanelle
Easy and delicious 10/10
5
Averil
This recipe was so easy and very tasty thank you 😊
5
Kylee
Hi, Can I put cooked recipe into snaplock bags and into freezer, instead of sterilizing and putting into jars? :) CHELSEA: Just make sure to let the relish cool completely before transferring it into bags. Portion it out into smaller amounts for easy use later, and try to remove as much air as possible from the bags before sealing to prevent freezer burn. Freezing works well for preserving the flavour, though the texture may change slightly once thawed, so it’s best used for cooking or serving in dishes.
4
Eve
Ive made this before with varying degrees
5
Trish
This was a nice recipe love it
5
Cherie Hodges
First time making relish came out fantastic family love it, I'll be making more
5
jill
love your recipes I live in Australia
5
Peter Burgess
So easy to make-
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
186
What did you think of this recipe?
Paula
Yummm yummm, thank you !!!!
5
Patsy
Amazing and simple to make relish.
5
Chanelle
Easy and delicious 10/10
5
Averil
This recipe was so easy and very tasty thank you 😊
5
Kylee
Hi, Can I put cooked recipe into snaplock bags and into freezer, instead of sterilizing and putting into jars? :) CHELSEA: Just make sure to let the relish cool completely before transferring it into bags. Portion it out into smaller amounts for easy use later, and try to remove as much air as possible from the bags before sealing to prevent freezer burn. Freezing works well for preserving the flavour, though the texture may change slightly once thawed, so it’s best used for cooking or serving in dishes.
4
Eve
Ive made this before with varying degrees
5
Trish
This was a nice recipe love it
5
Cherie Hodges
First time making relish came out fantastic family love it, I'll be making more
5
jill
love your recipes I live in Australia
5
Peter Burgess
So easy to make-
5
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