Tomato Relish (Tomato Chutney)

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{has_more=true, offset=40, total=188, results=[{comment_text=love your recipes I live in Australia, approved=true, user_name=jill, hs_createdate=1740707049469, rating_new__1_5_=5, id=24588917080}, {comment_text=So easy to make-, approved=true, user_name=Peter Burgess, hs_createdate=1740521226013, rating_new__1_5_=5, id=24491509283}, {comment_text=So easy and tasty. First batch took a while to thicken, but it did, approved=true, user_name=Barb, hs_createdate=1740471286894, rating_new__1_5_=5, id=24457617831}, {comment_text=Nice and simple recipe which I will try with my tomatoes. However I also have bulk cherry tomatoes and I don't want to peel them. Can I use with skin on. CHELSEA: So glad you like the recipe! You can definitely use cherry tomatoes with the skin on. They’ll still work well in the chutney, but keep in mind the texture might be a little different. If you don’t mind a bit of extra texture, go ahead and skip the peeling step. Enjoy making your chutney!, approved=true, user_name=Margaret, hs_createdate=1740449420900, rating_new__1_5_=4, id=24441455874}, {comment_text=I used vine ripened Money maker tomatoes, I boiled a lot of liquid off, was perfect, with a bit of heat. Yumyum. Thanks, approved=true, user_name=Jim, hs_createdate=1740441145991, rating_new__1_5_=5, id=24449291335}, {comment_text=I havnt used it yet but I am going to , have made chutney before but this seems like a really easy receipe, will do it next week., approved=true, user_name=Dianne Allen, hs_createdate=1740294223364, rating_new__1_5_=5, id=24401646878}, {comment_text=6/10 first timer, approved=true, user_name=Theresa Sutherland, hs_createdate=1740276303183, rating_new__1_5_=4, id=24402862465}, {comment_text=My go too every year as i always grow too many tomatoes! So good!, approved=true, user_name=Lisa, hs_createdate=1740264204474, rating_new__1_5_=5, id=24397799063}, {comment_text=First time making chutney. I grew alot of tomato's in my garden this year and was looking for a way to use them. This recipe seem pretty simple, so I tried it. It came out great! Tastes amazing, approved=true, user_name=Marley, hs_createdate=1740212657617, rating_new__1_5_=5, id=24388816003}, {comment_text=I find it a little sweet could I cut back on the sugar ? other wise it was easy to make. CHELSEA: Yes, you can reduce the sugar slightly to taste - just keep in mind it helps balance the acidity of the tomatoes and acts as a preservative. If you prefer a tangier relish, try cutting back gradually and adjusting to your liking. Happy cooking!, approved=true, user_name=Mary Smith, hs_createdate=1740165711330, rating_new__1_5_=5, id=24384605024}]}