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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go
5
Sue
I haven't made it yet, but will do once my fresh tomatoes are ready. Really looking forward to trying it.
5
Donna
Very easy, very yummy - great for a beginner like me!
5
Hamish
I added a few chillies for a bit of extra spice.
A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
Kathy Penny
I use this relish as a sauce for Pasta/Broccoli/Cherry Tomatoes &Parmacen. Absolutely delicious 😋
5
Trish
A friend gave me some, it was delicious. But could the recipe please be put in a form that could be printed off on a single sheet of paper? Or that I could screenshot and then print?
5
Melissa fox
Very sweet a little runnie but that could of been me will be lovely on pizza bases too.
2
Michelle
Delicious.I doubled the recipe and I got 7 jars.All set for winter now.So tasty with cold meat or cheese and crackers.You can't beat homemade
5
Jan
Cooking now tastes good and easy to follow
5
Audrey
Love this recipe, I added capsicum aswell. Could I use green tomatoes aswell.
5
Les Richards
Really yum just made same my daughter say it smells good like butter chicken I reckon just add coconut milk and chicken and good to go
5
Sue
I haven't made it yet, but will do once my fresh tomatoes are ready. Really looking forward to trying it.
5
Donna
Very easy, very yummy - great for a beginner like me!
5
Hamish
I added a few chillies for a bit of extra spice.
A truly delicious and easy to make relish. Will definitely make it again. Thanks for posting this yummy recipe!
5
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