{has_more=true, offset=20, total=21, results=[{comment_text=This was so easy to make and will make again, approved=true, user_name=niwa, hs_createdate=1702249871740, rating_new__1_5_=5, id=11175604864}, {comment_text=Tastes bad like eggs, approved=true, user_name=Kate, hs_createdate=1702249869244, rating_new__1_5_=1, id=11175426887}, {comment_text=Excellent recipe fluffy and moist.Definitely will make again., approved=true, user_name=Catherine, hs_createdate=1702249868506, rating_new__1_5_=5, id=11175451964}, {comment_text=I think the cake made my trifle taste completely of starch., approved=true, user_name=Hariass Tutty'head, hs_createdate=1702249867759, rating_new__1_5_=1, id=11175495849}, {comment_text=Made it, using gram flour instead of eggs and gluten free self raising and it's perfect., approved=true, user_name=Mia, hs_createdate=1702249864569, rating_new__1_5_=4, id=11175484462}, {comment_text=Great straightforward recipe worked well., approved=true, user_name=Grace, hs_createdate=1702249859334, rating_new__1_5_=5, id=11175634569}, {comment_text=Worked perfectly, approved=true, user_name=Charlotte, hs_createdate=1702249858699, rating_new__1_5_=5, id=11175581534}, {comment_text=After years of using shop bought sponge in my Christmas trifle, I decided to try this recipe out (even though it only has one rating). It's very simple and easy to put together; the corn flour is what makes it light. The only thing I would add is vanilla extract (I put around 1/4 tsp). I baked mine in a 25cm square tin in the middle of the oven for 25 mins, turning it halfway through baking. Unlike other sponge recipes, this one holds its shape after baking and doesn't sink in the middle.I left it to cool overnight on a rack with a teatowel covering it, and cut it into cubes in the morning using a bread knife. It was airy and sweet and will absorb the liquids in a trifle well. This is my go-to from now on. (Xmas 2016), approved=true, user_name=Jo, hs_createdate=1702249858268, rating_new__1_5_=5, id=11175465632}, {comment_text=Great receipe for a sponge for trifle, baked alaska etc., approved=true, user_name=Neroli, hs_createdate=1702249854535, rating_new__1_5_=5, id=11175446948}, {comment_text=Rubbish. Doesn't give any accurate measure or state plain or SR flour, approved=true, user_name=pauline, hs_createdate=1702249854064, rating_new__1_5_=1, id=11175475329}]}
Reviews
21
What did you think of this recipe?
niwa
This was so easy to make and will make again
5
Kate
Tastes bad like eggs
1
Catherine
Excellent recipe fluffy and moist.Definitely will make again.
5
Hariass Tutty'head
I think the cake made my trifle taste completely of starch.
1
Mia
Made it, using gram flour instead of eggs and gluten free self raising and it's perfect.
4
Grace
Great straightforward recipe worked well.
5
Charlotte
Worked perfectly
5
Jo
After years of using shop bought sponge in my Christmas trifle, I decided to try this recipe out (even though it only has one rating). It's very simple and easy to put together; the corn flour is what makes it light. The only thing I would add is vanilla extract (I put around 1/4 tsp). I baked mine in a 25cm square tin in the middle of the oven for 25 mins, turning it halfway through baking. Unlike other sponge recipes, this one holds its shape after baking and doesn't sink in the middle.I left it to cool overnight on a rack with a teatowel covering it, and cut it into cubes in the morning using a bread knife. It was airy and sweet and will absorb the liquids in a trifle well. This is my go-to from now on. (Xmas 2016)
5
Neroli
Great receipe for a sponge for trifle, baked alaska etc.
5
pauline
Rubbish. Doesn't give any accurate measure or state plain or SR flour
Excellent recipe fluffy and moist.Definitely will make again.
5
Hariass Tutty'head
I think the cake made my trifle taste completely of starch.
1
Mia
Made it, using gram flour instead of eggs and gluten free self raising and it's perfect.
4
Grace
Great straightforward recipe worked well.
5
Charlotte
Worked perfectly
5
Jo
After years of using shop bought sponge in my Christmas trifle, I decided to try this recipe out (even though it only has one rating). It's very simple and easy to put together; the corn flour is what makes it light. The only thing I would add is vanilla extract (I put around 1/4 tsp). I baked mine in a 25cm square tin in the middle of the oven for 25 mins, turning it halfway through baking. Unlike other sponge recipes, this one holds its shape after baking and doesn't sink in the middle.I left it to cool overnight on a rack with a teatowel covering it, and cut it into cubes in the morning using a bread knife. It was airy and sweet and will absorb the liquids in a trifle well. This is my go-to from now on. (Xmas 2016)
5
Neroli
Great receipe for a sponge for trifle, baked alaska etc.
5
pauline
Rubbish. Doesn't give any accurate measure or state plain or SR flour