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Trifle Sponge
Trifle Sponge
Desserts

Trifle Sponge

3.5
15 mins
15 mins
Easy
10

Delicious trifle sponge recipe.

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • ¾ cup Chelsea Caster Sugar
  • ¾ cup flour
  • ⅓ cup corn flour
  • 1 tsp baking powder

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=This was so easy to make and will make again, approved=true, user_name=niwa, hs_createdate=1702249871740, rating_new__1_5_=5, id=11175604864}, {comment_text=Tastes bad like eggs, approved=true, user_name=Kate, hs_createdate=1702249869244, rating_new__1_5_=1, id=11175426887}, {comment_text=Excellent recipe fluffy and moist.Definitely will make again., approved=true, user_name=Catherine, hs_createdate=1702249868506, rating_new__1_5_=5, id=11175451964}, {comment_text=I think the cake made my trifle taste completely of starch., approved=true, user_name=Hariass Tutty'head, hs_createdate=1702249867759, rating_new__1_5_=1, id=11175495849}, {comment_text=Made it, using gram flour instead of eggs and gluten free self raising and it's perfect., approved=true, user_name=Mia, hs_createdate=1702249864569, rating_new__1_5_=4, id=11175484462}, {comment_text=Great straightforward recipe worked well., approved=true, user_name=Grace, hs_createdate=1702249859334, rating_new__1_5_=5, id=11175634569}, {comment_text=Worked perfectly, approved=true, user_name=Charlotte, hs_createdate=1702249858699, rating_new__1_5_=5, id=11175581534}, {comment_text=After years of using shop bought sponge in my Christmas trifle, I decided to try this recipe out (even though it only has one rating). It's very simple and easy to put together; the corn flour is what makes it light. The only thing I would add is vanilla extract (I put around 1/4 tsp). I baked mine in a 25cm square tin in the middle of the oven for 25 mins, turning it halfway through baking. Unlike other sponge recipes, this one holds its shape after baking and doesn't sink in the middle.I left it to cool overnight on a rack with a teatowel covering it, and cut it into cubes in the morning using a bread knife. It was airy and sweet and will absorb the liquids in a trifle well. This is my go-to from now on. (Xmas 2016), approved=true, user_name=Jo, hs_createdate=1702249858268, rating_new__1_5_=5, id=11175465632}, {comment_text=Great receipe for a sponge for trifle, baked alaska etc., approved=true, user_name=Neroli, hs_createdate=1702249854535, rating_new__1_5_=5, id=11175446948}, {comment_text=Rubbish. Doesn't give any accurate measure or state plain or SR flour, approved=true, user_name=pauline, hs_createdate=1702249854064, rating_new__1_5_=1, id=11175475329}]}
Reviews
21

What did you think of this recipe?

Method

Preheat the oven to 190°C. Grease or oil spray and line a 20 x 20cm cake tin, ensuring the baking paper is about 2cm above the edge of the tin.
Beat the eggs with the Sugar, until thick and the Sugar is dissolved. Gently fold in the flours and baking powder.
Pour into the prepared tin. Bake for 15-20 minutes or until cooked. Invert the pan and cool the sponge on a wire rack.
Reviews
21

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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