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Tropical Crush Muffins
Tropical Crush Muffins
Muffins

Tropical Crush Muffins

10 mins
30 mins
Easy
18

Packed with juicy tropical fruits, these muffins are a burst of sunshine in every bite. Moist, fluffy, and incredibly flavourful, they’re a delightful treat that’s easy to bake and perfect for breakfast or a midday snack.

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  • Ingredients
  • Method

Ingredients

  • 1 mashed banana
  • ¾ cup of passionfruit pulp (1 small jar of pulp)
  • 1 x 225g can of crushed pineapple including juice
  • 2 Tbsp finely chopped crystallised ginger
  • 60g butter melted
  • 2 eggs
  • 200ml milk
  • 1 tsp vanilla essence
  • 2 cups flour
  • ½ cup Chelsea White Sugar
  • 2 tsp baking powder
  • ½ tsp ground ginger
  • ½ tsp baking soda
  • pinch salt
  • Chelsea Icing Sugar, to dust 

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 180°C. Mix fruit together including ginger. Add butter, eggs, milk and vanilla essence, then all the dry ingredients. Mix (don't over mix). Spoon into 2 well-greased or oil-sprayed muffin trays. Bake for 30 minutes at 180°C, Cool for a couple of minutes in trays before turning out onto a wire cooling rack. Dust with Chelsea Icing Sugar to serve.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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