165g Turkish Delight, coarsely chopped (see recipe below)
100g plain digestive biscuits, coarsely chopped
85g pistachios, coarsely chopped
50g marshmallows, coarsely chopped
Reviews
1
What did you think of this recipe?
Jane
Absolutely delicious! And looks spectacular too! Def fave.
5
Method
Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang. Place the dark and milk chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Melt the chocolate, stirring occasionally, until smooth.
Combine the Turkish delight, biscuit, pistachio and marshmallow in a bowl. Pour over melted chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into pieces.
Reviews
1
What did you think of this recipe?
Jane
Absolutely delicious! And looks spectacular too! Def fave.