Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Vanilla Coconut Crunch Biscuits
10 mins
30 mins
Easy
60
Crisp, sweet, and full of coconut flavour, these easy Vanilla Coconut Crunch Biscuits are the best afternoon snack.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, melted but not too hot
- 1 ¼ cups Chelsea Caster Sugar
- 1 egg
- 1 teaspoon vanilla essence
- ½ teaspoon coconut essence
- 1 cup long thread coconut
- 3 ½ cups self raising flour
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Unknown
Super quick and easy with a yummy vanilla flavour
5
allie
Thank you!!!!!!!!!!!
5
Lida
I baked 2 trays of these. The biscuits in the upper tray turned out to be absolutely delicious. They were dried out thoroughly. Crunchy and melting as the same time. Can't stop eating...
5
Charmaine
Tried this recipe and it is crunchy and delicious. A hit with my boys and they can't stop eating them. Tip: Form the biscuits and bake immediately. I kept it a while and the dough got firm. Took a bit of an effort to ball them up, but the effort was worth it. Will definitely make these again.
5
Method
Preheat oven to 180°C. Line 3 oven trays with non-stick baking paper.
Beat the cooled, melted butter and caster sugar until pale and creamy. Add egg, vanilla and coconut essences, then the coconut and self-raising flour. Roll mixture into small balls and press flat on the prepared trays. Bake for 15 to 20 minutes then turn oven temperature down to 150°C and bake a further 10 minutes. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Unknown
Super quick and easy with a yummy vanilla flavour
5
allie
Thank you!!!!!!!!!!!
5
Lida
I baked 2 trays of these. The biscuits in the upper tray turned out to be absolutely delicious. They were dried out thoroughly. Crunchy and melting as the same time. Can't stop eating...
5
Charmaine
Tried this recipe and it is crunchy and delicious. A hit with my boys and they can't stop eating them. Tip: Form the biscuits and bake immediately. I kept it a while and the dough got firm. Took a bit of an effort to ball them up, but the effort was worth it. Will definitely make these again.
5
You May Like These
ingredients
- 125g butter
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt