Skip to content

Details page sections

Vanilla Fudge
Vanilla Fudge

Vanilla Fudge

5 mins
20 mins

Vanilla Fudge is creamy and sweet with a smooth texture. This classic sweet makes a lovely homemade gift.

Keep my screen awake
  • Ingredients
  • Method


  • 3½ cups Chelsea Dark Cane Sugar
  • 125g butter
  • 3 Tbsp Chelsea Golden Syrup
  • ½ cup milk
  • ½ tsp salt
  • 200g sweetened condensed milk
  • 2 tsp vanilla essence

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...

What did you think of this recipe?


Place all ingredients except the vanilla into a medium sized heavy saucepan. Warm over a gentle heat until the sugar has dissolved. Bring to a gentle boil and cook for
about 15- 20 minutes, until it reaches the soft ball stage (120°C).
Remove from heat and add the vanilla essence. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm square tin and leave to cool. Once cold, remove from tin and cut into small squares.
Tip: Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides. Use the paper to lift the fudge out of the tin once it has set.

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (554)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (1000)
20 mins prep, 10 mins cook
4.5 (1196)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter