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Watermelon Spritz
A Watermelon Spritz is the ultimate summer refreshment! Sweet, juicy watermelon meets a fizzy spritz of soda and a hint of lime, creating a bright, thirst-quenching drink perfect for sunny days. Serve over ice with a basil garnish for a splash of summer in every sip!
- Ingredients
- Method
Ingredients
- 4 cups cubed watermelon (680g)
- 1/4 cup lime juice (60ml)
- 1/4 cup Chelsea Easy Pour Maple Syrup (60ml)
- 8 basil leaves
- 3 Tbsp Chelsea Caster Sugar
- 1/2 lime, halved
- 600ml soda water
- fresh basil leaves and/or lime slices, to garnish
Additional tips
Steps 1 and 2 can be completed several hours in advance of serving.
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Method
Place watermelon, lime juice, maple syrup and basil in a blender. Blend to a puree.
Strain through a sieve into a jug (discard any solids that remain). Refrigerate until needed.
Place caster sugar on a small plate. Create a sugar rim on each serving glass by moistening the top of the glass with the lime, then dipping into the sugar.
Fill glasses halfway with ice. Pour watermelon mixture into glasses until roughly half full. Top up with soda water.
Garnish with basil and/or lime and serve immediately.
Additional tips
Steps 1 and 2 can be completed several hours in advance of serving.
Reviews
1
What did you think of this recipe?
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To serve
- 2 bananas, sliced
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- Chelsea Flavoured Syrup - Maple or Honey Maple.
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
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- 200g butter
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- pinch of salt
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- 2 cups chocolate chips
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- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
How to Choose SugarFor Baking?
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