Caster Sugar
The fine crystal of Chelsea...
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Cakes
White Chocolate Cake with Sugared Cherries
2 hours
30 mins
45 mins
Easy
6
A decadent white chocolate cake recipe treat for any special occasion
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- Ingredients
- Method
Ingredients
- Melted butter, for greasing
- 150g white chocolate, broken into pieces
- 125g butter, cubed
- ½ cup skim milk
- ½ cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup plain flour
- ¾ cup self-raising flour
Cherries
- 1 egg white
- Extra 2 Tbsp Chelsea Caster Sugar
- 10 cherries, stalks intact
White Chocolate Ganache
- ½ cup cream
- Extra 300g white chocolate, roughly chopped
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Rebekah
My cake didnt rise and the base was dry
1
Suzii
I did exactly what the recipe said...but ended up in a cake base too hard and dry. Don't know why...
3
Method
Preheat oven to 160°C conventional (or 140°C fanforced). Grease an 18cm oval cake tin with melted butter and line with baking paper (or use any five-cup capacity cake tin - square or round).
Put chocolate, butter and milk in a medium saucepan over a medium heat. Cook, stirring, until chocolate and butter are melted. Remove from heat, add sugar and stir
until dissolved. Set aside to cool for 10 mins.
Whisk eggs and vanilla in a jug. Stir into chocolate mixture.
Sift flours over chocolate mixture and stir until well combined. Pour mixture into prepared tin.
Bake for 45 mins or until cake is cooked when tested with a skewer. Stand for 10 mins, then transfer to a wire rack to cool for 2 hrs.
Cherries: Line a baking tray with baking paper. Put egg white in a bowl and whisk well with a fork. Put extra sugar in a small bowl. Holding a cherry by the stalk, dip
into egg white, shaking off excess. Dip in sugar to coat, place on prepared tray. Repeat with remaining cherries.
White chocolate Ganache: Put cream in a medium saucepan, heat on medium heat for 3 mins or small bubbles form around edge of pan. Remove from heat, then add extra chocolate and stir until melted. Set aside to cool, then chill until mixture is a spreadable consistency. Spread over cake and top with cherries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Rebekah
My cake didnt rise and the base was dry
1
Suzii
I did exactly what the recipe said...but ended up in a cake base too hard and dry. Don't know why...
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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