Icing Sugar
Icing sugar can also be...
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Biscuits
Yo Yo Biscuits
15 mins
15 mins
Easy
24
Delightfully soft and buttery, these Yo Yo biscuits melt in your mouth. With a creamy filling sandwiched between delicate biscuits, they’re a sweet treat that’s both fun to make and even more fun to eat. Perfect with a cup of tea or coffee.
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- Ingredients
- Method
Ingredients
- 175g unsalted butter
- ¼ cup Chelsea Icing Sugar (38g)
- 1 Tbsp vanilla essence
- 1 ½ cups plain flour (225g)
- ¼ cup custard powder (35g)
Filling
- 50g unsalted butter
- ½ cup Chelsea Icing Sugar (75g)
- 2 Tbsp custard powder
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Jules
Good recipe.Taste delicious.
5
Sam
I’ve made these twice now and been a hit bth times! Will definitely be using this recipe again as a favourite. Only change i would make is I would double the recipe.
5
Sam
Made these a few weeks ago and didn’t change a thing! They were perfect and delicious 😋 I’m going to make some more tomorrow actually a double batch as they are so good!
5
Poppy
This recipe mentions vanilla essence but doesn't even say in the method when you you are supposed to add the essence in. CHELSEA: Thanks for pointing that out, we're sorry! We have amended the recipe now.
1
Lauren
These turned out perfectly and are delicious. I'm sure they won't last long in my house!
5
Jess
Good recipe but you need 1 tbsp hot water added to the filling
4
Ybur
a bit crumbly, what would fix that?
3
Deborah
I think it should be icing sugar in the icing not white sugar!Biscuits are nice though
3
Wendy
Yes love Yo Yos and Chelsea icing sugar is smooth if you add a drop of milk to the custard creme filling it really makes the texture smooth.
5
Ena
Very easy to follow Choice recipe!
3
Method
Preheat oven to 180°C bake and line two oven trays with baking paper.
Beat butter and sugar until light and fluffy. Beat in vanilla essence. Sift in flour and custard powder and mix with a spoon or spatula to combine.
Roll heaped teaspoons of mixture into balls and place on prepared trays. Flatten slightly.
Bake for 15 minutes or until biscuits are a pale golden colour. Remove from oven and transfer to a wire rack to cool completely.
Filling
Beat all ingredients together until well combined and smooth. Add a dash of milk if mixture is too thick. Spread onto the base of half the biscuits, then sandwich together with remaining biscuits.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
24
What did you think of this recipe?
Jules
Good recipe.Taste delicious.
5
Sam
I’ve made these twice now and been a hit bth times! Will definitely be using this recipe again as a favourite. Only change i would make is I would double the recipe.
5
Sam
Made these a few weeks ago and didn’t change a thing! They were perfect and delicious 😋 I’m going to make some more tomorrow actually a double batch as they are so good!
5
Poppy
This recipe mentions vanilla essence but doesn't even say in the method when you you are supposed to add the essence in. CHELSEA: Thanks for pointing that out, we're sorry! We have amended the recipe now.
1
Lauren
These turned out perfectly and are delicious. I'm sure they won't last long in my house!
5
Jess
Good recipe but you need 1 tbsp hot water added to the filling
4
Ybur
a bit crumbly, what would fix that?
3
Deborah
I think it should be icing sugar in the icing not white sugar!Biscuits are nice though
3
Wendy
Yes love Yo Yos and Chelsea icing sugar is smooth if you add a drop of milk to the custard creme filling it really makes the texture smooth.
5
Ena
Very easy to follow Choice recipe!
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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