Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 6 Tbsp Chelsea Caster Sugar
- 8 Tbsp self rasing flour
- 2 large eggs or normal size
- 125g butter (or Olivani Spread)
- 4 apples, peeled, cored and thinly sliced
- teaspoon of cinnamon & Chelsea Icing Sugar for the top
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
20
What did you think of this recipe?
Unknown
Such a quick and easy dessert.
5
Helen
Easiest recipe ever and the whole family really enjoyed this dessert with ice-cream and cream.
5
Linda
This recipe is so easy and the cake is delicious. I've made it so many times!
5
Sandy van Tulder
I have made this Apple cake before and it was delicious, about to make it again.Keep up with your awesome recipes on line
5
Ann
The instructions should be more detailed....\then add the rest of the ingredients\"....when do the eggs go in? before or after the flour?"
2
Margaret
The recipe doesn't state what size tin - can you please confirm?CHELSEA: Sorry for the tin size omission, thanks for letting us know. We have updated the recipe. 20cm round.
5
Jean C
What a disaster please do not bake this apple cake, much too much butter, birds seem to like it,never baked a cake with just6 Tbsp Chelsea Sugar8 Tbsp self raising flourIdid bake it in a bundt tin??
1
Sally Steedman
Easy recipe that I adapted by using stewed apples and it came out great with lots of compliments from the family...
5
Jessica
Turned out a bit messy and chunky. I haven't tasted it yet - hoping it will be delicious!
3
....
good
5
Method
Preheat oven to 200°C. Grease and line a 20cm round cake tin.
Melt butter then add the sugar and the rest of the ingredients. Mix well. Place in the tin. Sprinkle with the cinnamon on the top of the cake. Bake 200°C for approx 30 minutes or until a skewer inserted comes out clean.
Allow to cool, dust with icing sugar and slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
20
What did you think of this recipe?
Unknown
Such a quick and easy dessert.
5
Helen
Easiest recipe ever and the whole family really enjoyed this dessert with ice-cream and cream.
5
Linda
This recipe is so easy and the cake is delicious. I've made it so many times!
5
Sandy van Tulder
I have made this Apple cake before and it was delicious, about to make it again.Keep up with your awesome recipes on line
5
Ann
The instructions should be more detailed....\then add the rest of the ingredients\"....when do the eggs go in? before or after the flour?"
2
Margaret
The recipe doesn't state what size tin - can you please confirm?CHELSEA: Sorry for the tin size omission, thanks for letting us know. We have updated the recipe. 20cm round.
5
Jean C
What a disaster please do not bake this apple cake, much too much butter, birds seem to like it,never baked a cake with just6 Tbsp Chelsea Sugar8 Tbsp self raising flourIdid bake it in a bundt tin??
1
Sally Steedman
Easy recipe that I adapted by using stewed apples and it came out great with lots of compliments from the family...
5
Jessica
Turned out a bit messy and chunky. I haven't tasted it yet - hoping it will be delicious!
3
....
good
5
ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter (or Olivani Spread)
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
ingredients
Crumble Topping
- 3/4 cup Edmonds Standard Grade Flour
- 1/2 cup Chelsea Raw Sugar
- 1/4 cup rolled oats
- 1 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 80g butter, melted
- 1 red apple
Cake
- 1 packet Edmonds Vanilla Cupcakes (reserve icing mix for another use)
- 60g butter, softened
- 2 eggs
- 2/3 cup unsweetened Greek yoghurt
- 2 Granny Smith apples
Caramel Sauce
- 1 cup Chelsea Raw Sugar
- 60g butter, roughly chopped
- 1 1/2 Tbsp Chelsea Golden Syrup
- 1/4 tsp salt
- 150ml cream
- thickened cream, to serve
learn about baking
How to Choose SugarFor Baking?
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