Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Yummy Sherbet
20 mins
Easy
4
This sherbet lives up to it's name - Yummy! A burst of fizzy fun in every bite.
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- Ingredients
- Method
Ingredients
- 1 tsp citric acid
- 1 tsp baking soda
- 1 Cup Chelsea Icing Sugar
- 1 tsp jelly crystals (any flavour you prefer)
Chelsea Products in Recipe
Reviews
69
What did you think of this recipe?
Mac
This is great, so easy too, yum 😋!!!
5
Allegra
Super awesome, and easy to make, can also use raro. I made this on science last week. Tasted great. You can change the ratio of stuff so it has different amounts of fizz and flavour and sour-ness, so great.
5
Poppie
Yay
3
Himothy
it is a really good and simple recipe
5
Barbra
DELICIOUS!!! 🤤 definitely recommend my 37 year old Son Jim loved it soo much. There is never any left when I come back from my work at the charity shop.
5
Bob
Delisious
5
Sozz
Love them but I just use 1.5 cups of sugar + double it! And add butter with food coloring for the family and your family 😝
5
peyton
this is a great recipe for kids
5
miley williamson
delisious! i used this for my science project and i loved it!
5
Rod Brown
Suddenly got the urge to make sherbet haven't had it for about 70 years, simple and
5
Method
Add all the ingredients together in a mixing bowl and gently stir together.
Taste and adjust as needed:
Need more sour? Add citric acid.
Too bitter? - Add Chelsea Icing Sugar.
Take care though; always add additional ingredients in small amounts and then re-taste each time.
Sieve the sherbet to make it finer and more appealing
Enjoy fresh sherbet! The sherbet can be eaten with a spoon, a straw, a lollipop, and even clean fingers.
Sherbet is best stored in a snap-lock bag, away from moisture, or in an airtight bag.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
69
What did you think of this recipe?
Mac
This is great, so easy too, yum 😋!!!
5
Allegra
Super awesome, and easy to make, can also use raro. I made this on science last week. Tasted great. You can change the ratio of stuff so it has different amounts of fizz and flavour and sour-ness, so great.
5
Poppie
Yay
3
Himothy
it is a really good and simple recipe
5
Barbra
DELICIOUS!!! 🤤 definitely recommend my 37 year old Son Jim loved it soo much. There is never any left when I come back from my work at the charity shop.
5
Bob
Delisious
5
Sozz
Love them but I just use 1.5 cups of sugar + double it! And add butter with food coloring for the family and your family 😝
5
peyton
this is a great recipe for kids
5
miley williamson
delisious! i used this for my science project and i loved it!
5
Rod Brown
Suddenly got the urge to make sherbet haven't had it for about 70 years, simple and
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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