Icing Sugar
Icing sugar can also be...
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Sweets
Yummy Sherbet
10 mins
Easy
4
This sherbet lives up to it's name - yummy! A burst of fizzy fun in every bite.
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- Ingredients
- Method
Ingredients
- 1 tsp citric acid
- 1 tsp baking soda
- 1 cup Chelsea Icing Sugar (150g)
- 1-2 tsp jelly crystals (any flavour you prefer)
Chelsea Products in Recipe
Reviews
109
What did you think of this recipe?
lykanj and from the cooks
it is so yummy and i just cant stop eating it
5
Saranya
Best sherbert ever
5
vivienne Strangman
Terrible to much icing sugar
1
sngela
didn’t have much colour brightness but tasted great
5
Glen Greaves
Great amount extra sugar great I love it it’s like so yum I I definitely would recommend this
5
Ezrah Hogg
This recipe was great im 10 but it was easy and fun👍
5
jaya and elara
its amazing
5
Cooper Gunn
5 stars
5
Cooper Gunn
5 stars very 😊☺️
5
Cheree
Very good
5
Method
Place all the ingredients in a mixing bowl and gently stir together.
Taste and adjust as needed. Prefer it more sour? Add extra citric acid. Too bitter? Add more Chelsea Icing Sugar. Take care though - always add additional ingredients in small amounts and re-taste each time.
Sieve the sherbet to make it finer if needed.
Enjoy fresh sherbet! Can be eaten with a spoon, a straw, a lollipop, and even clean fingers.
Sherbet is best stored in a snap-lock bag or airtight container, away from moisture.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
109
What did you think of this recipe?
lykanj and from the cooks
it is so yummy and i just cant stop eating it
5
Saranya
Best sherbert ever
5
vivienne Strangman
Terrible to much icing sugar
1
sngela
didn’t have much colour brightness but tasted great
5
Glen Greaves
Great amount extra sugar great I love it it’s like so yum I I definitely would recommend this
5
Ezrah Hogg
This recipe was great im 10 but it was easy and fun👍
5
jaya and elara
its amazing
5
Cooper Gunn
5 stars
5
Cooper Gunn
5 stars very 😊☺️
5
Cheree
Very good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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