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Yummy Sherbet
Yummy Sherbet

Yummy Sherbet

20 mins

This sherbet lives up to it's name - Yummy! A burst of fizzy fun in every bite.

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  • Ingredients
  • Method


  • 1 tsp citric acid
  • 1 tsp baking soda
  • 1 Cup Chelsea Icing Sugar
  • 1 tsp jelly crystals (any flavour you prefer)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...

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Add all the ingredients together in a mixing bowl and gently stir together.
Taste and adjust as needed:
Need more sour? Add citric acid.
Too bitter? - Add Chelsea Icing Sugar.
Take care though; always add additional ingredients in small amounts and then re-taste each time.
Sieve the sherbet to make it finer and more appealing
Enjoy fresh sherbet! The sherbet can be eaten with a spoon, a straw, a lollipop, and even clean fingers.
Sherbet is best stored in a snap-lock bag, away from moisture, or in an airtight bag.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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