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Sweets

Yummy Sherbet

Name: Yummy Sherbet
Prep time: 20 min
Yield: 4
Ingredients: 1 tsp citric acid; 1 tsp baking soda; 1 Cup Chelsea Icing Sugar; 1 tsp jelly crystals (any flavour you prefer)

4.7

Preparation

20 mins

Bake

Difficulty

Easy

Servings

This sherbet lives up to it's name - Yummy! A burst of fizzy fun in every bite.

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Ingredients
Method

Ingredients

1 tsp citric acid
1 tsp baking soda
1 Cup Chelsea Icing Sugar
1 tsp jelly crystals (any flavour you prefer)

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

74

What did you think of this recipe?

Sherbet Dudes

Good made it for bake sale sold out we reccomend it YuMMMMMMMMMMMMM

Tama

It’s amazing and so yummy😋

Janet

It doesn’t say this but if it needs more flavour just add more jelly crystals!

Tyrone

it’s so good

Bob

Nice

Mac

This is great, so easy too, yum 😋!!!

Allegra

Super awesome, and easy to make, can also use raro. I made this on science last week. Tasted great. You can change the ratio of stuff so it has different amounts of fizz and flavour and sour-ness, so great.

Poppie

Yay

Himothy

it is a really good and simple recipe

Barbra

DELICIOUS!!! 🤤 definitely recommend my 37 year old Son Jim loved it soo much. There is never any left when I come back from my work at the charity shop.

Method

Add all the ingredients together in a mixing bowl and gently stir together.

Taste and adjust as needed:

Need more sour? Add citric acid.

Too bitter? - Add Chelsea Icing Sugar.

Take care though; always add additional ingredients in small amounts and then re-taste each time.

Sieve the sherbet to make it finer and more appealing

Enjoy fresh sherbet! The sherbet can be eaten with a spoon, a straw, a lollipop, and even clean fingers.

Sherbet is best stored in a snap-lock bag, away from moisture, or in an airtight bag.