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Yummy Sherbet
Yummy Sherbet
Sweets

Yummy Sherbet

4.6
20 mins
Easy
4

This sherbet lives up to it's name - Yummy! A burst of fizzy fun in every bite.

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  • Ingredients
  • Method

Ingredients

  • 1 tsp citric acid
  • 1 tsp baking soda
  • 1 Cup Chelsea Icing Sugar
  • 1 tsp jelly crystals (any flavour you prefer)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=104, results=[{comment_text=You can also use raro instead of jelly crystals, approved=true, user_name=Krystal, hs_createdate=1702249884139, rating_new__1_5_=5, id=11175659542}, {comment_text=The mushroom stew was a bit too bitter for my liking. It was nice and creamy though so i give it 3 stars. If youre going to try this recipe i would reccomend substituting the trim milk for almond milk for a richer and smoother taste. Overall a decent ish recipe, approved=true, user_name=jemima, hs_createdate=1702249884094, rating_new__1_5_=3, id=11175617159}, {comment_text=Yum., approved=true, user_name=Jack, hs_createdate=1702249881782, rating_new__1_5_=5, id=11175627637}, {comment_text=We think that half a tsp more of citric acid tastes awesome!!!, approved=true, user_name=Edith and Emily, hs_createdate=1702249880653, rating_new__1_5_=5, id=11175457140}, {comment_text=this recipe is easy and tastes delicious!! It had a nice sour taste but also was sweet! Everyone who tried it loved it. I very much recommend this recipe for anyone to try!! thank you for this yummy recipe!, approved=true, user_name=taylor, hs_createdate=1702249879924, rating_new__1_5_=5, id=11175662109}, {comment_text=Awesome I love sour so it's perfect for me! Thanks for sharing this recipe!, approved=true, user_name=Kaela, hs_createdate=1702249878677, rating_new__1_5_=5, id=11175479721}, {comment_text=I love sherbet, approved=true, user_name=Leo, hs_createdate=1702249878367, rating_new__1_5_=5, id=11175392669}, {comment_text=Ooooooooooooooohhh yaaa so gooood ma dude. Greeeeeeeaaaaaatt flavour peeps, approved=true, user_name=da cool guy, hs_createdate=1702249878076, rating_new__1_5_=5, id=11175470147}, {comment_text=tasty, approved=true, user_name=mmmmmmmmmmmmmmmmmmmmmmmmmmm, hs_createdate=1702249877591, rating_new__1_5_=5, id=11174113948}, {comment_text=This is amazing turns out perfectly, approved=true, user_name=Olivia, hs_createdate=1702249876630, rating_new__1_5_=5, id=11175460984}]}
Reviews
104

What did you think of this recipe?

Method

Add all the ingredients together in a mixing bowl and gently stir together.
Taste and adjust as needed:
Need more sour? Add citric acid.
Too bitter? - Add Chelsea Icing Sugar.
Take care though; always add additional ingredients in small amounts and then re-taste each time.
Sieve the sherbet to make it finer and more appealing
Enjoy fresh sherbet! The sherbet can be eaten with a spoon, a straw, a lollipop, and even clean fingers.
Sherbet is best stored in a snap-lock bag, away from moisture, or in an airtight bag.
Reviews
104

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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