Birthday recipes

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

• 3 cups Edmonds Standard Grade Flour
• 3 tsp Edmonds Baking Powder
• ¼ tsp salt
• 250g butter, softened
• 1 ¾ cups Chelsea Caster Sugar
• 4 eggs
• 1 tsp vanilla extract (or essence)
• 1 cup Meadow Fresh Original Milk

Vanilla Buttercream Icing

• 150g butter, softened
• 2 cups Chelsea Icing Sugar (300g)
• 1-2 Tbsp hot water
• ½ - 1 tsp of vanilla essence

• ¾ cup Chelsea White Sugar
• ¾ cup water
• Flavouring/Colour (ideas berry, coconut, blueberry, pineapple)
• Ice

• 1 ½ cups Chelsea White Sugar (338g)
• 125g butter, softened
• 2 large eggs
• 1 cup Meadow Fresh Buttermilk (250ml)
• 1 cup vegetable oil (250ml)
• 2 Tbsp red food colouring
• ½ Tbsp white vinegar
• 2 tsp vanilla extract
• 2 ½ cups Edmonds Standard Grade Flour (375g)
• 3 Tbsp Edmonds Fielder's Cornflour
• 2 Tbsp cocoa powder
• 1 tsp Edmonds Baking Soda
• ¼ tsp salt

ICING

• 1 cup Meadow Fresh Original Cream Cheese, at room temperature (250g)
• 125g butter, softened
• 3 cups Chelsea Icing Sugar (450g) + extra to decorate (optional)