Brunch recipes

Flummery

• 1 cup boiling water
• ¼ cup Chelsea White Sugar
• 2 tbsps powdered gelatine
• 2 tsps lemon juice
• 375ml light and creamy evaporated milk (chilled in fridge for 2 hrs)
• ⅓ cup passionfruit pulp (5 passionfruits)

Topping

• 1 mango, cheeks thinly sliced
• 1 punnet blueberries
• Pulp of 1 passionfruit (extra)
• ⅓ cup toasted coconut flakes

Almond Bread

• 3 egg whites
• ½ cup Chelsea White Sugar
• 1 cup plain flour, sifted
• 250g whole almonds (skins on)

• 3 Tablespoons Chelsea Demerara Sugar
• 30g Butter
• 425g Canned Sliced Peaches, drained and juice reserved
• 8 Mini Croissants (from supermarket)
• 1 Tablespoon Chelea Demerara Sugar, extra
• 2 Tablespoons Flaked Almonds, toasted

• 5 Eggs
• ½ Cup Chelsea Caster Sugar
• 2 Tablespoons Orange Flower Water
• 3 Tablespoons Brandy
• Grated rind of ½ Orange
• 5 or 6 Slices day-old Bread cut very thick (about 2cms)
• Butter
• extra Chelsea Caster Sugar
• A Little Nutmeg

• 1 Egg, lightly Beaten
• 2 Teaspoons Milk
• 4 Slices Wholemeal Bread, crusts removed
• 30g Butter
• 1 Tablespoon Chelsea Golden Syrup
• 100ml Thickened Cream
• ½ cup walnuts, chopped
• 1 banana, sliced
• cinnamon
• Cream, to serve

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 1 large (215g) apple, peeled, cored and finely sliced
• 1 cup oats
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• 1 cup low-fat milk
• 1 tbsp Chelsea Soft Brown Sugar
• ¼ cup slivered almonds, toasted

• 425g Canned Blueberries, drained and juice reserved
• 2 Tablespoons Chelsea White Sugar
• ½ Cup Cream, whipped with 1 Tablespoon Brandy
• 18 Honey Snap Biscuits (see recipe)
• 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
• Chelsea Icing Sugar

• 1 tablespoon Chelsea Golden Syrup
• ¼ cup canola oil
• ½ cup Chelsea Soft Brown Sugar
• 3 cups rolled oats
• 1 cup coconut
• ½ cup bran flakes
• ½ cup wheat germ flakes
• 2 tablespoons sesame seeds
• 2 tablespoons sunflower seeds
• 1 cup mixed nuts, cashew, pecan, walnut etc
• 1 cup raisins or sultanas
• ½ cup finely chopped apricots

• 700g rough puff pastry (recipe link at the bottom of the page)
• 1 Tbsp Olivani Pure Olive Oil
• 1 Tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 500g lean beef mince
• 30g Edmonds Standard Grade Flour
• 175ml beef stock (ready-made is fine)
• 125ml beer (Sean used a lager beer)
• 2 Tbsp tomato puree or paste (Sean used paste)
• 1 Tbsp vegemite or marmite, optional (Sean used marmite)
• 1 tsp balsamic vinegar
• ¼ tsp mixed herbs
• ¼ tsp salt
• ½ tsp pepper
• 200g grated tasty cheese
• 1 egg (for egg wash, mixed together with 2 tablespoons of water)
• 2 Tbsp of black or white sesame seeds for the topping

• 3 eggs
• ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
• ½ tsp cinnamon
• 1 Tbsp Simply Canola Oil
• Knob of butter (or margarine)
• 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
• Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
• Chelsea Icing Sugar, to dust
• Crispy bacon and sliced banana, or fresh fruit, to serve (optional)

• 1 tablespoon Chelsea Caster Sugar
• 1 ½ cups Edmonds Self Raising Flour
• 125g butter, melted
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup Meadow Fresh Original Milk
• 3 eggs
• 4 cups approx. mixed berries
• Chelsea Icing Sugar to dust
• Optional - yoghurt, ice cream or softly whipped cream to serve

DOUGH

• 2 ¼ cups Edmonds High Grade Flour (338g)
• ¼ cup Chelsea Caster Sugar (55g)
• 2 tsp Edmonds Instant Dry Yeast
• ¾ tsp salt
• 1 large egg
• 150ml Meadow Fresh Original Milk, warmed (not hot)
• 50g butter, melted

FILLING

• ½ cup Chelsea Dark Cane Sugar (100g)
• 4 tsp ground cinnamon
• 2 medium Granny Smith apples or 300g canned, diced apple (very well drained)
• 1 tsp vanilla extract
• 45g butter, softened

Icing

• 1 cup Chelsea Icing Sugar (150g)
• 50g Meadow Fresh Traditional Cream Cheese
• 30g butter, softened
• 2-3 tsp Meadow Fresh Original Milk
• 1 tsp vanilla extract

• 1 cup milk
• 2 tablespoons white vinegar or lemon juice
• 30 grams butter, melted
• 1 cup plain flour (heaped)
• 2 tablespoons Chelsea White Sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 large egg
• 1 punnet blueberries (approx 200 grams)
• 1 ripe banana, sliced

• 1 packet Edmonds Buttermilk Pancake Shaker Mix
• 1½ cups (375ml) water

To serve

• Chelsea Caramel Maple Flavored Syrup 
• Fresh berries