Cold Desserts

Lime Syrup

• ¼ cup Chelsea Raw Caster Sugar
• 2 tbsp lime juice
• 2 tsp finely grated lime rind

Mango Purée

• 1 mango
• 1 tbsp passionfruit pulp

Ice Cream

• 2 extra large egg whites
• ½ cup Chelsea Raw Caster Sugar
• 1 ½ cups green yoghurt
• 250ml thickened cream

To decorate

• 2 tbsp shredded coconut, toasted
• Mango
• Raspberries
• Passionfruit
• Mint

• 500g fresh or frozen raspberries
• 200ml cold water
• 125g Chelsea Caster Sugar

• ¾ cup Chelsea White Sugar
• ¾ cup water
• Flavouring/Colour (ideas berry, coconut, blueberry, pineapple)
• Ice

• 750 grams strawberries
• 140 grams Chelsea Caster Sugar
• 1 lemon (juice of)

200g plain, crunchy biscuits

200g full fat cream cheese, at room temperature

395g can sweetened condensed milk

1 tsp vanilla extract

2 cups cream (500ml)

1 Tbsp Chelsea Icing Sugar

1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)