Dairy Free recipes

• ½ cup Chelsea Raw Sugar
• 1 cup water
• 2 tbs fresh mint leaves
• 2 cups chopped pineapple
• Finely grated rind of ½ lime
• 2 tsp lime juice

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract

• 3 cups plain flour (450g)
• 6 Tbsp cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 cups Chelsea White Sugar or Chelsea Organic Raw Sugar (450g)
• 2 cups cold water (500ml)
• 1 cup oil (250ml)
• 2 Tbsp white vinegar
• 2 tsp vanilla essence

Icing

• 3 cups Chelsea Icing Sugar  (450g)
• 1/4 cup cocoa powder (20g)
• 50g soft butter or dairy-free spread
• 4-5 Tbsp boiling water