Frozen Treat recipes
ingredients
- 750g diced watermelon (seeds removed)
- ½ cup Chelsea Caster Sugar
- zest and juice 2 limes
- ½ cup water
ingredients
- 300g fresh or frozen strawberries
- ⅓ cup Chelsea Icing Sugar, sifted
- 2 cups ice cubes
- ¾ cup Bacardi or white rum
- ½ cup 100% apple juice
- ¼ cup freshly squeezed lime juice
ingredients
- ¾ cup Chelsea Raw Sugar
- 2 tbsps custard powder
- 3 cups skim milk
- 300g pkt mixed frozen berries, defrosted on paper towel, pureed
- Extra berries, to serve (optional)
ingredients
- 500ml of your favourite fizzy drink
- Zip lock bag (big enough to hold 500ml)
- A big zip lock bag that the other one will fit into
- 1 Tbsp rock salt
- 3 Cups ice
- A glass
- A straw
ingredients
- 120g Chelsea Raw Sugar
- 1 cup water
- 500g apricots, stones removed
- zest and juice of 1 lime
ingredients
- flesh of 2 juicy oranges
- Chelsea Caster Sugar, to taste
- Chelsea Honey Maple Flavoured Syrup, to taste
- Water
ingredients
- 1 cup Chelsea White Sugar
- 1 cup water
- 5 cups mulberries or blackberries
- ¼ cup cassis, elderberry or blackberry liqueur, or Port
ingredients
- 1 cup coconut cream
- 1 ripe banana
- 1 tsp vanilla extract
- Coating
- ⅓ cup Chelsea Organic Coconut Sugar
ingredients
- ⅓ cup Chelsea Raw Sugar
- 3 tsps lemon juice
- 1 cup freshly squeezed orange juice, strained
- 500g frozen raspberries
ingredients
- ¼ cup shredded coconut
- 270ml can light coconut milk
- 4 egg yolks
- ¼ cup Chelsea White Sugar
- 1 ¼ cups light cream
ingredients
- 200g ripe peaches, unpeeled, stoned and cut into chunks
- 4 tsp Chelsea Raw Sugar
- 4-8 blackberries, sliced into 5mm thick circles
ingredients
- 750ml (3 cups) milk
- 165g (¾ cup) Chelsea Caster Sugar
- 2 tablespoons cornflour
- ¾ cup good-quality cocoa
ingredients
- 1 large lemon, peeled, pips removed
- ⅓ cup Chelsea Caster Sugar
- 3 cups cold water
- 1 cup ice cubes
ingredients
- ⅓ cup Chelsea Raw Sugar
- 1 cup boiling water
- 3 x 250g punnets strawberries, hulled
- ¼ cup freshly squeezed lemon juice
ingredients
- ⅓ cup Chelsea Raw Sugar
- 1 tbsp lemon juice
- 1 cup freshly squeezed orange juice, strained
- 3 mangoes, peeled and stone removed
ingredients
- 150g gingernut biscuits
- 500ml cream
- 2 Tbsp Chelsea Icing Sugar
- 200g full fat cream cheese, at room temperature
- 395g can sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp ground ginger
- ⅓ cup Chelsea Golden Syrup (120g)
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