Kids Birthday

Base

• 250g butter crackers (i.e. Snax, Jazz, Ritz)
• 200g sweetened condensed milk (1/2 can)
• 85g butter, cubed
• 1/2 cup Chelsea Icing Sugar (75g)

Filling

• 1/2 cup Chelsea Caster Sugar (113g)
• 60g butter, cubed
• 1/4 cup full fat milk (60ml)
• 115g mini pink and white marshmallows
• 225g white chocolate, chopped into small pieces
• 3/4 tsp strawberry or raspberry essence
• 2-3 drops pink food colouring
• 1/4 cup 100s & 1000s sprinkles

Topping

• 100g white chocolate, roughly chopped
• 20g butter
• 4 tsp 100s & 1000s sprinkles

• 3 cups plain flour (450g)
• 6 Tbsp cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 cups Chelsea White Sugar or Chelsea Organic Raw Sugar (450g)
• 2 cups cold water (500ml)
• 1 cup oil (250ml)
• 2 Tbsp white vinegar
• 2 tsp vanilla essence

Icing

• 3 cups Chelsea Icing Sugar  (450g)
• 1/4 cup cocoa powder (20g)
• 50g soft butter or dairy-free spread
• 4-5 Tbsp boiling water